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Ceviche de Camarón: A Taste of the Sea
If you love seafood, you’re going to adore Ceviche de Camarón! This delicious dish is made with fresh shrimp, zesty lime juice, and a colorful mix of vegetables. It’s not just a recipe; it’s a part of the Latin American culinary tradition that brings people together. Ceviche has a rich history, especially in countries like Peru and Mexico, where it’s enjoyed during festive occasions and sunny days.
The combination of fresh ingredients, tangy flavors, and satisfying textures makes Ceviche de Camarón a popular choice for many. It’s light but full of flavor, making it ideal for lunch or as a refreshing appetizer. Once you taste it, you’ll understand why it’s loved by many!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh shrimp | 1 pound (peeled and deveined) |
| Lime juice | 1/2 cup (about 4-6 limes) |
| Red onion | 1 medium (finely chopped) |
| Tomato | 1 medium (diced) |
| Cilantro | 1/4 cup (chopped) |
| Jalapeño | 1 small (seeded and minced) |
| Salt | 1/2 teaspoon (to taste) |
| Pepper | 1/4 teaspoon (to taste) |
| Avocado (optional) | 1 (diced) |
Step-by-Step Instructions
- Prepare the shrimp: Start by rinsing the fresh shrimp under cold water. Cut them into small, bite-sized pieces.
- Marinate the shrimp: In a glass bowl, combine the shrimp with the lime juice. Make sure the shrimp is fully submerged in the juice. Cover and let it sit in the refrigerator for about 30 minutes. This will “cook” the shrimp with the acidity of the lime.
- Add vegetables: After 30 minutes, take the shrimp out and add the chopped red onion, diced tomato, minced jalapeño, and chopped cilantro. Mix everything well.
- Season: Sprinkle in the salt and pepper, adjusting the seasoning to your taste.
- Serve: If you’re using avocado, gently fold it in right before serving. You can enjoy Ceviche de Camarón chilled in a bowl or on crispy tortilla chips. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 25g | 50% |
| Carbohydrates | 10g | 3% |
| Fats | 6g | 9% |
| Vitamin C | 35mg | 58% |
Tips and Tricks
- Fresh is best: Use the freshest shrimp you can find for the best flavor.
- Customize: Add other ingredients such as cucumber or mango for a twist!
- Don’t over-marinate: Keep an eye on the marinating time. If the shrimp is left too long in the lime juice, it can become tough.
- Serving suggestion: Pair with tortilla chips or serve on a bed of lettuce for a light meal.
FAQs
What is Ceviche de Camarón?
Ceviche de Camarón is a refreshing seafood dish made from fresh shrimp, marinated in lime juice, and mixed with vegetables like onions, tomatoes, and cilantro.
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and rinse them well before marinating.
Is Ceviche safe to eat?
When made with fresh seafood and marinated properly, ceviche is safe to eat. Always use fresh ingredients for the best experience.
How long can I store Ceviche de Camarón?
It’s best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 1 day. The shrimp may become tougher over time.
Can I make Ceviche ahead of time?
Yes, but make sure to marinate the shrimp only for 30 minutes before serving. You can chop the vegetables ahead of time to save preparation time.
What can I serve with Ceviche de Camarón?
You can serve it with tortilla chips, on a tostada, or alongside avocado slices for a complete meal!
Is there a vegetarian version of ceviche?
Absolutely! You can make a vegetarian ceviche using ingredients like diced mango, cucumber, bell peppers, and lime juice.
What other seafood can I use?
In addition to shrimp, you can use fish like tilapia or scallops for a different flavor profile!
Can I adjust the spice level?
Yes! If you prefer less spice, remove the seeds from the jalapeño or use a milder pepper. You can even skip it altogether!
How do I know when the shrimp is done marinating?
The shrimp will turn pink and opaque, indicating it’s ready to be mixed with the other ingredients.
Can I use bottled lime juice?
While it’s best to use fresh lime juice for flavor, bottled lime juice can work in a pinch.
Now that you know how to make Ceviche de Camarón, gather your ingredients and enjoy this delightful tropical dish! Your taste buds will thank you.
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