Welcome to the world of Thai cuisine! Today, we’re diving into a delightful treat called Khanom Buang, or Thai Crispy Pancakes. This popular street food is loved by many for its crunchy texture and delicious flavors. Khanom Buang has a rich history in Thailand, often enjoyed at festivals and celebrations, making it a beloved snack among locals and tourists alike.
What makes this dish so appealing? Not only is it tasty, but it also offers a unique blend of sweet and savory flavors. The crispy outer shell filled with creamy coconut and sweet toppings creates a wonderful combination that is hard to resist. Get ready to impress your friends and family with this amazing Thai delicacy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Water | ½ cup |
| Salt | ½ tsp |
| Eggs | 2 |
| Sugar | 2 tbsp |
| Grated coconut (for topping) | ½ cup |
| Golden threads (for topping) | ¼ cup |
| Cooking oil (for frying) | As needed |
If you can’t find golden threads, you can use shredded coconut or fresh fruit as delicious alternatives!
Step-by-Step Instructions
- Mix the batter: In a large bowl, combine the rice flour, coconut milk, water, salt, sugar, and eggs. Whisk until smooth and well combined.
- Prepare the pan: Heat a non-stick pan over medium heat and lightly grease it with cooking oil.
- Cook the pancakes: Pour a small amount of the batter into the pan, spreading it out into a thin circle. Cook for about 2-3 minutes until the edges become crispy.
- Add toppings: Place a spoonful of grated coconut and golden threads on top of the pancake. Cover with a lid and let it steam for another minute.
- Remove and serve: Carefully fold the pancake in half and transfer it to a serving plate. Repeat the process with the remaining batter.
Enjoy your homemade Khanom Buang while they’re warm and crispy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 25g | 8% |
| Fats | 5g | 8% |
| Sugar | 3g | 3% |
| Sodium | 150mg | 6% |
Please note that these values are approximate and can vary based on specific ingredients used.
Tips and Tricks
- Perfect the batter: Make sure your batter is smooth to achieve the best texture.
- Experiment with toppings: You can add fruits, nuts, or even chocolate to customize your pancakes!
- Avoid sogginess: Don’t overload the pancakes with toppings to prevent them from becoming soggy.
- Watch the heat: Keep the heat moderate; if it’s too high, the pancakes may burn before cooking through.
FAQs
What is Khanom Buang?
Khanom Buang is a popular Thai street food known as Thai crispy pancakes, filled with a delicious mixture of coconut cream and toppings.
Can I make Khanom Buang without eggs?
Yes! You can substitute eggs with flaxseed meal or applesauce for a vegan version of Khanom Buang.
What toppings can I use for Khanom Buang?
Traditional toppings include grated coconut and golden threads, but you can also use fruits, nuts, or chocolate for a twist!
How do I store leftover Khanom Buang?
Store any leftovers in an airtight container in the refrigerator. They are best enjoyed fresh, but you can reheat them in a pan or microwave.
Can I freeze Khanom Buang?
Yes, you can freeze them. Just make sure to wrap them well to avoid freezer burn, and thaw before reheating.
What is the texture of Khanom Buang?
Khanom Buang has a crispy outer shell with a soft and creamy filling, creating a delightful contrast.
Is Khanom Buang gluten-free?
Yes, as long as you use gluten-free rice flour, Khanom Buang can be a gluten-free treat!
Where can I find Khanom Buang?
You can find this tasty snack at street food stalls and markets across Thailand, and in some Thai restaurants worldwide.
How long does it take to make Khanom Buang?
The entire process takes about 30-40 minutes, including prep and cooking time!
What should I serve with Khanom Buang?
Khanom Buang can be enjoyed on its own or with a side of sweet chili sauce for extra flavor.
Can I make Khanom Buang ahead of time?
Yes, you can make the batter ahead of time and keep it refrigerated. However, it’s best to cook them fresh for the best taste.
Now it’s time for you to enjoy making your own Khanom Buang! Happy cooking!
