Steamed Spare Ribs: A Delicious Recipe to Try!
Welcome to the world of Delicious Steamed Spare Ribs! This dish has roots deeply embedded in Chinese cuisine and is a favorite at many family gatherings and festivals. Traditionally, this recipe showcases how steaming can enhance the flavors of the meat, making it tender and juicy. The aroma alone can evoke memories of family dinners and warmth.
The popularity of steamed spare ribs comes from their mouthwatering taste and the simplicity of the preparation. It’s a dish that’s not only easy to make but also a crowd-pleaser. Whether you’re a beginner cook or an experienced chef, you’ll find joy in creating this delightful meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Spare ribs | 2 pounds |
| Soy sauce | 1/4 cup |
| Shaoxing wine (or dry sherry) | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Ginger, minced | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Five-spice powder | 1/2 teaspoon |
| Green onions (for garnish) | 2, chopped |
| Sesame oil (optional) | 1 teaspoon |
Step-by-Step Instructions
- Prepare the Ribs: Rinse the spare ribs under cold water and pat them dry with paper towels.
- Make the Marinade: In a large bowl, mix together soy sauce, Shaoxing wine, minced garlic, minced ginger, brown sugar, and five-spice powder.
- Marinate the Ribs: Add the ribs to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
- Prepare the Steamer: Fill a large pot with water and bring it to a boil. Place a steaming rack inside the pot, ensuring the water doesn’t touch it.
- Steam the Ribs: Arrange the marinated spare ribs on the steaming rack. Cover the pot and steam for about 30-40 minutes, or until the ribs are tender.
- Garnish and Serve: Once cooked, transfer the ribs to a serving platter. Drizzle with sesame oil if desired and sprinkle with chopped green onions. Serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 8g | 3% |
| Fats | 25g | 38% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Experiment with Marinades: Feel free to add different spices or a bit of chili for a spicy kick!
- Choose Quality Ribs: Look for ribs with a good amount of meat and marbling for better flavor and tenderness.
- Avoid Overcooking: Steam just until tender; overcooking can dry them out.
- Add Vegetables: You can include vegetables like bok choy or broccoli in the steamer for a complete meal.
FAQs
What type of spare ribs should I use?
Use either baby back ribs or St. Louis-style ribs. Both work great, but baby back ribs are more tender!
Can I use a pressure cooker for this recipe?
Yes! If you’re short on time, you can use a pressure cooker. Just reduce the steaming time to about 15-20 minutes.
Is there a vegetarian version of this dish?
Sure! You can use tofu or seitan as substitutes for ribs and follow the same marinade and cooking process.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze steamed spare ribs?
Yes! You can freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
What can I serve with steamed spare ribs?
They are great with steamed rice, stir-fried vegetables, or noodles for a complete meal!
How can I make it spicier?
Add chili flakes or sliced fresh chili into the marinade for a spicier flavor!
Can I add more garlic?
Absolutely! If you love garlic, feel free to add more to enhance the flavor even further.
What’s the best way to reheat leftover ribs?
The best way to reheat ribs is to steam them again until warm. This keeps them juicy!
Can I use other types of meat?
Yes! This recipe works well with chicken or pork chops. Just adjust the cooking time accordingly.
Are spare ribs healthy?
While spare ribs can be high in fat, they also provide protein and nutrients. Enjoy them in moderation!
Now you’re ready to impress your family and friends with a delicious plate of Steamed Spare Ribs. Happy cooking!
