Longjing Shrimp: A Taste of Tradition
Longjing Shrimp is a delightful dish that combines succulent shrimp with the famous Longjing tea, also known as Dragon Well tea. This recipe is not just a meal; it represents a significant part of Chinese cuisine. Originating from the Hangzhou region, Longjing tea is celebrated for its unique flavor and rich history, dating back to the Song Dynasty. What makes Longjing Shrimp appealing is its perfect balance of flavors—the fresh, lightly sautéed shrimp melds beautifully with the fragrant tea, creating a dish that is both simple and elegant.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 500 grams |
| Longjing tea leaves | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| White pepper | 1/2 teaspoon |
| Green onions (chopped) | 2 stalks |
| Water | 1 cup |
Note: If Longjing tea is not available, you can substitute it with green tea.
Step-by-Step Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
- Steep the Tea: Boil 1 cup of water and steep the Longjing tea leaves for about 3-5 minutes. Strain and set aside.
- Cook the Garlic: In a large frying pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Shrimp: Add the shrimp to the pan and stir-fry for about 3-4 minutes, or until they turn pink and opaque.
- Season: Sprinkle salt and white pepper over the shrimp, and mix well.
- Combine with Tea: Pour the brewed Longjing tea into the pan and stir all the ingredients together for an additional 2 minutes, allowing the shrimp to absorb the tea’s flavor.
- Garnish: Finish by adding the chopped green onions on top and give it one last stir.
- Serve: Your Longjing Shrimp is now ready to enjoy! Serve it hot with rice or noodles.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 160 | 8% |
| Protein | 25 g | 50% |
| Carbohydrates | 2 g | 1% |
| Fat | 6 g | 10% |
| Sodium | 400 mg | 17% |
| Vitamin A | 400 IU | 8% |
Tips and Tricks
- Fresh Shrimp: Use fresh shrimp for the best flavor. Frozen shrimp can work, but you should thaw and dry them thoroughly.
- Tea Strength: Adjust the amount of Longjing tea according to your taste preference. You can use more or less depending on how strong you want the flavor.
- Common Mistakes: Be careful not to overcook the shrimp—cooking them too long can make them tough.
FAQs
What type of shrimp should I use for Longjing Shrimp?
Any fresh or frozen shrimp can be used, but medium to large shrimp are recommended for the best texture and flavor.
Can I use a different type of tea?
Yes! If Longjing tea is not available, you can substitute it with any good quality green tea.
How do I know when the shrimp are cooked?
The shrimp turn a beautiful pink color when cooked. They should be opaque and firm to the touch.
Can I add vegetables to this dish?
Definitely! Feel free to add vegetables like bell peppers or snap peas for extra flavor and nutrition.
Is Longjing Shrimp spicy?
No, this dish is not spicy by default, but you can add chili flakes or fresh peppers for some heat!
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make Longjing Shrimp ahead of time?
It’s best to prepare this dish fresh for optimal flavor, but you can prep your ingredients in advance.
What can I serve with Longjing Shrimp?
This dish pairs wonderfully with steamed rice or noodles, creating a complete meal.
Is Longjing Shrimp suitable for kids?
Yes! The flavors are mild and generally appealing to children, making it a great dish for family dinners.
How can I make this recipe vegetarian?
Swap the shrimp for tofu or vegetables and omit the tea if you prefer a vegetable-only version.
How long does it take to prepare Longjing Shrimp?
The total preparation and cooking time is about 30 minutes, making it a quick and tasty meal option.
With its unique flavors and—ready in under 30 minutes—Longjing Shrimp is a delightful recipe that brings a touch of Chinese tradition to your table. Enjoy making and sharing this dish with family and friends!
