Tagliolini al Limone: A Delightful Italian Dish
If you’re looking for a simple yet delicious pasta dish, Tagliolini al Limone is the perfect choice! This delightful recipe originates from the beautiful region of Campania in Italy, where the sun-kissed lemon trees grow abundantly. The bright and zesty flavor of lemon makes this dish incredibly refreshing and appealing, especially in warm weather.
Tagliolini al Limone has become popular not only in Italy but around the world, loved for its lightness and simplicity. It’s a perfect example of how a few ingredients can create a meal that’s both elegant and satisfying. So, whether you’re cooking for a special occasion or just want to impress your family, this dish is sure to be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tagliolini pasta | 250 grams |
| Fresh lemons | 2 (juiced and zested) |
| Heavy cream | 200 ml |
| Parmesan cheese | 50 grams (grated) |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (optional) | For garnish |
Step-by-Step Instructions
- Cook the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and then the tagliolini pasta. Cook according to the package instructions (usually around 3-4 minutes) until it’s al dente.
- Prepare the Lemon Sauce: In a separate pan, add 2 tablespoons of olive oil over medium heat. Once warm, pour in the heavy cream and stir in the juice and zest of the two lemons. Cook for about 2-3 minutes to thicken slightly.
- Add Cheese: Stir in the grated Parmesan cheese into the sauce. Mix until creamy and smooth, then add salt and black pepper to taste.
- Combine Pasta and Sauce: Once the pasta is cooked, drain it and add it directly to the lemon sauce. Toss gently until the pasta is well coated.
- Serve: Plate the pasta and garnish with fresh parsley, more Parmesan cheese, and a sprinkle of lemon zest for extra flavor. Enjoy your Tagliolini al Limone!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 450 | 22% |
| Protein | 12g | 24% |
| Carbohydrates | 60g | 20% |
| Fats | 20g | 31% |
| Fiber | 2g | 8% |
| Sugar | 2g | 2% |
Tips and Tricks
- Use Fresh Ingredients: Always opt for fresh lemons and high-quality cheese for the best flavor.
- Don’t Overcook the Pasta: Make sure the tagliolini is al dente for the ideal texture.
- Adjust the Creaminess: If you prefer a lighter dish, reduce the amount of cream or substitute with Greek yogurt.
- Add Protein: For added protein, consider mixing in grilled chicken or shrimp.
FAQs
What is Tagliolini?
Tagliolini is a type of Italian pasta that is long and flat, similar to fettuccine but thinner. It’s perfect for creamy sauces like the one in Tagliolini al Limone.
Can I use a different type of pasta?
Absolutely! If you can’t find tagliolini, you can substitute it with linguine or spaghetti. Just adjust the cooking time accordingly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
Can I make Tagliolini al Limone vegan?
Yes! You can replace heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a delicious vegan alternative!
What can I serve with this dish?
Tagliolini al Limone pairs well with a simple green salad or grilled vegetables for a complete meal.
Is this dish spicy?
No, Tagliolini al Limone is a mild dish. However, you can add chili flakes if you prefer some heat!
How long does it take to prepare?
The total preparation time is around 20-25 minutes, making it a quick and easy meal!
Can I freeze Tagliolini al Limone?
Freezing is not recommended, as the cream sauce may separate upon thawing. It’s best enjoyed fresh!
What’s the best way to enhance the lemon flavor?
For a more intense lemon flavor, add additional lemon zest and a splash of lemon juice at the end before serving.
Can I add vegetables to this dish?
Yes! Adding vegetables like spinach, asparagus, or peas can enhance the flavor and add nutrition.
Is Tagliolini al Limone a common dish in Italy?
Yes, it’s popular as a light pasta course, especially in summer when lemons are in season!
How many servings does this recipe make?
This recipe serves about 2-3 people, depending on portion sizes.
Can I substitute the cheese?
Definitely! You can use vegan cheese or any cheese you prefer if you want a different flavor.
What type of lemon is best for this recipe?
For the best flavor, use fresh, organic lemons.
Conclusion
Now that you have all the information you need, Tagliolini al Limone is ready to impress your family and friends. With its refreshing taste and creamy texture, this Italian classic will surely become a favorite in your home. So grab your ingredients and start cooking this simple yet elegant dish!
