Biscoito de Polvilho (Cassava Starch Crackers) Recipe
Welcome to the delicious world of Biscoito de Polvilho, also known as Cassava Starch Crackers! This beloved Brazilian snack has a special place in many people’s hearts and is a staple in Brazilian cuisine. Made from cassava starch, these crackers are light, crispy, and gluten-free, making them perfect for any occasion.
Historically, Biscoito de Polvilho originated from Brazil, where cassava has been a fundamental ingredient for centuries. Native to South America, cassava is often used in various traditional dishes, and this recipe showcases its versatility. The appeal of these crackers lies not only in their incredible taste but also in their simplicity and ease of preparation. They can be enjoyed as a snack on their own or served with dips and spreads!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cassava starch (polvilho doce) | 2 cups |
| Water | 1 cup |
| Vegetable oil | 1/4 cup |
| Salt | 1 teaspoon |
| Cheese (optional, grated) | 1 cup |
For a dairy-free version, you can omit the cheese or use nutritional yeast for a cheesy flavor!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 375°F (190°C).
- Mix the ingredients: In a large mixing bowl, combine the cassava starch and salt. In a saucepan, heat the water and vegetable oil until boiling.
- Combine: Carefully pour the hot water and oil mixture into the bowl with the cassava starch, stirring quickly with a wooden spoon or spatula until it forms a dough.
- Add cheese (if using): If you’re adding cheese, fold it into the dough until well combined.
- Shape the crackers: Using your hands, take small amounts of dough and shape them into small balls or discs. Place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the crackers are golden brown and crispy.
- Cool and serve: Let the crackers cool for a few minutes before serving. Enjoy them on their own or with your favorite dip!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 2g | 4% |
| Carbohydrates | 25g | 8% |
| Fats | 3.5g | 5% |
| Sodium | 240mg | 10% |
Tips and Tricks
- For extra flavor, try adding herbs or spices such as garlic powder, paprika, or even a pinch of cayenne pepper.
- If you find the dough too sticky, dampen your hands with oil to easily shape the crackers.
- Store the Biscoito de Polvilho in an airtight container to keep them crispy. They can last for a week!
FAQs
What is cassava starch?
Cassava starch is a flour made from the root of the cassava plant, often used in gluten-free recipes.
Can I use other types of flour?
While this recipe is best with cassava starch, you can experiment with other gluten-free flours, but the texture may differ.
How can I store the leftovers?
Store the Biscoito de Polvilho in a sealed container at room temperature to keep them crispy.
Can I make these crackers spicy?
Absolutely! Add chili powder or pepper flakes to the dough for a spicy kick.
Are these crackers gluten-free?
Yes! Biscoito de Polvilho is naturally gluten-free, making it suitable for those with gluten intolerance.
Can I freeze the dough?
You can freeze the dough for up to a month. Just thaw it in the fridge before baking.
What can I serve with Biscoito de Polvilho?
They pair wonderfully with hummus, salsas, or any spread you enjoy!
How do I know when they are done baking?
They are done when they turn a light golden color and feel crisp to the touch.
What is the texture of Biscoito de Polvilho?
Biscoito de Polvilho should be light, airy, and crunchy, with a delightful crispy exterior!
Can I add cheese flavor without using cheese?
Yes! Consider using nutritional yeast for a cheesy flavor without the dairy.
How long do they take to bake?
Baking time is typically 20-25 minutes. Keep an eye on them towards the end for perfect crispness!
Enjoy making and munching on these tasty Biscoito de Polvilho crackers! They’re sure to become a favorite for you and your family.
