Biscoito Goiabinha (Guava Cookies) Recipe: A Taste of Brazil
If you love cookies, you’re going to adore Biscoito Goiabinha, or Guava Cookies! This delightful treat comes from Brazil and is widely loved for its sweet and tangy flavor. Made with a delicious guava paste, these cookies are unique and a wonderful example of Brazilian cuisine. They are often enjoyed during family gatherings, holidays, and even casual snack times. The combination of buttery cookie and fruity guava is simply irresistible!
The history of Biscoito Goiabinha traces back to Brazil’s colonial times, where guava trees flourished. This cookie represents the fusion of cultures, as it blends native ingredients with influences from Portugal. Today, they are a popular choice among both locals and visitors, making them a beloved dessert choice.
What makes this recipe so popular? The answer is simple: they are both easy to make and incredibly tasty! Whether you’re baking for a party or just want a sweet treat at home, Biscoito Goiabinha is sure to please everyone.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Sugar | 1 cup |
| Egg yolk | 1 |
| Guava paste | 1 cup (cut into small pieces) |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Step-by-Step Instructions
- Preheat your oven: Set your oven to 350°F (175°C). This step is essential for getting that perfect cookie texture.
- Mix dry ingredients: In a bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix well and set aside.
- Cream butter and sugar: In another bowl, beat 1 cup of softened unsalted butter and 1 cup of sugar together until fluffy. This should take about 3-5 minutes.
- Add egg yolk and vanilla: Mix in 1 egg yolk and 1 teaspoon of vanilla extract, blending until well combined.
- Combine mixtures: Gradually add the dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix.
- Form the cookies: Scoop out small portions of dough and flatten them slightly. Place a small piece of guava paste in the center of each cookie and fold the dough over it.
- Bake: Place the cookies on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the edges are golden brown.
- Cool and serve: Let the cookies cool on a wire rack before enjoying. They’re best served fresh but can be stored in an airtight container.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sugar | 6g | N/A |
| Fiber | 0.5g | 2% |
Tips and Tricks
- Try different fillings: While guava is traditional, you can use other fruit pastes like apricot or passionfruit.
- Chill the dough: If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle.
- Watch the baking time: Every oven is different! Keep an eye on the cookies to prevent burning.
- Avoid overmixing: This can lead to tough cookies. Just mix until everything is combined.
FAQs
What is Biscoito Goiabinha?
Biscoito Goiabinha is a traditional Brazilian cookie filled with guava paste, offering a sweet and tangy taste that is loved by many.
Can I substitute guava paste?
Yes, you can use other fruit pastes like apricot or passionfruit if guava paste is not available.
How do I store the cookies?
Store your Biscoito Goiabinha in an airtight container at room temperature for up to a week.
Can I freeze the cookies?
Absolutely! These cookies freeze well. Just place them in a freezer-safe bag and they can last for up to 3 months.
Are these cookies easy to make?
Yes! Biscoito Goiabinha is an easy and fun recipe that is perfect for bakers of all levels.
What do I serve with these cookies?
They pair wonderfully with a cup of coffee or tea and are a great addition to any dessert platter!
How long do they take to bake?
The cookies typically bake for about 15-20 minutes, depending on your oven.
Can I add nuts to the recipe?
Yes, you can mix in some chopped nuts like almonds or walnuts for added texture and flavor!
Why are my cookies flat?
If your cookies turn out flat, it may be due to too much butter or not enough flour. Make sure to measure accurately.
Are these cookies gluten-free?
To make gluten-free Biscoito Goiabinha, use a gluten-free flour blend.
Can I use margarine instead of butter?
While you can use margarine, it may alter the flavor and texture slightly. For the best results, use unsalted butter.
Is there a vegan version of this recipe?
A vegan version is possible by using plant-based butter and flaxseed or a commercial egg replacer instead of the egg yolk.
Conclusion
Now that you have the complete guide to making delicious Biscoito Goiabinha, it’s time to gather your ingredients and start baking! These cookies are not just a treat; they carry a piece of Brazilian culture in every bite. Enjoy sharing them with family and friends, and savor the unique flavor that makes this recipe a favorite!
