Bolinho de Bacalhau (Codfish Balls): A Delicious Taste of Portugal
Welcome to the world of Bolinho de Bacalhau, a delightful dish that brings the flavors of Portugal right to your kitchen! These scrumptious codfish balls are not just tasty; they hold a significant place in Portuguese culture and history. Known for their crispy exterior and soft, savory interior, Bolinho de Bacalhau has become a popular snack enjoyed by many. Whether you’re at a local festivity or gathering with family, these delicious treats are sure to make everyone smile!
So, why are these little balls of goodness so loved? It’s simple! They combine the flavors of salted cod with fresh herbs and spices, making them incredibly appealing to anyone who craves a savory snack. Plus, they are perfect as a party appetizer or even as a main dish. Now, let’s dive into making your own!
Ingredients
| Ingredient | Quantity |
| Salted cod | 1 cup (cooked and shredded) |
| Potatoes | 2 medium (boiled and mashed) |
| Onion | 1 small (finely chopped) |
| Garlic | 2 cloves (minced) |
| Eggs | 2 large |
| Parsley | 2 tablespoons (chopped) |
| Olive oil | For frying |
| Black pepper | To taste |
If you can’t find salted cod, you can use fresh cod as an alternative, though it will require additional seasoning. You can also swap parsley for cilantro for a different flavor!
Step-by-Step Instructions
- Prepare the Cod: Soak your salted cod in water for 24 hours. Change the water a couple of times to reduce the saltiness. Boil it for about 20 minutes until cooked. Shred the fish into small pieces.
- Boil Potatoes: While the cod is soaking, peel and boil the potatoes until fork-tender (about 15-20 minutes). Drain and mash them until smooth.
- Mix Ingredients: In a large bowl, combine the shredded cod, mashed potatoes, chopped onion, minced garlic, eggs, and parsley. Season with black pepper and mix well until you have a consistent dough-like texture.
- Shape the Balls: Use your hands to shape the mixture into small balls, about the size of a golf ball.
- Heat the Oil: In a deep frying pan, heat about an inch of olive oil over medium heat until hot.
- Fry the Cod Balls: Carefully place the cod balls in the hot oil, frying them in batches until golden brown, about 3-4 minutes on each side. Use a slotted spoon to remove them and let them drain on paper towels.
- Serve: Enjoy your Bolinho de Bacalhau warm, perhaps with a squeeze of lemon or your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 15g | 30% |
| Carbohydrates | 25g | 8% |
| Fats | 5g | 8% |
| Fiber | 2g | 8% |
| Sodium | 300mg | 13% |
Tips and Tricks
- For extra flavor, add a pinch of smoked paprika to the mix before frying.
- If you want a lighter version, you can bake the cod balls at 375°F (190°C) for 20-25 minutes instead of frying.
- Make sure the oil is hot enough to fry; otherwise, the cod balls might absorb too much oil and become greasy.
- Experiment with different herbs, like dill or chives, to give your Bolinho de Bacalhau a personal twist!
FAQs
What can I serve with Bolinho de Bacalhau?
You can serve them with lemon wedges, tartar sauce, or a spicy aioli for an extra kick!
Can I make Bolinho de Bacalhau ahead of time?
Absolutely! You can prepare the mixture ahead of time and shape it into balls. Just keep them in the fridge and fry them right before serving.
Can I freeze them?
Yes, you can freeze uncooked Bolinho de Bacalhau. Just place them on a baking sheet to freeze individually and then transfer to a freezer bag.
What type of cod should I use?
For authentic flavor, use salted cod, but fresh cod is a suitable alternative if you prefer less salt.
Are Bolinho de Bacalhau gluten-free?
Yes, this recipe is gluten-free as long as you don’t add any bread or flour. Enjoy it without worries!
How long do they take to cook?
Frying each batch typically takes about 6-8 minutes total for golden perfection.
Can I add vegetables to the mixture?
Yes! Adding finely chopped bell peppers or spinach can be a delicious way to include more veggies.
What drink pairs well with Bolinho de Bacalhau?
A crisp white wine or a refreshing lemon soda complements the flavors wonderfully.
Now that you have all the details, get ready to impress your friends and family with your homemade Bolinho de Bacalhau! Happy cooking!
