Bolinho de Mandioca (Cassava Balls) Recipe
Introduction
Are you ready to discover a delicious and popular treat from Brazil? Bolinho de Mandioca, or Cassava Balls, is a delightful snack that has captured the hearts (and taste buds!) of many. This crispy on the outside and soft on the inside dish is made from cassava, a root vegetable that is a staple in Brazilian cuisine. Known for its wonderful flavor and unique texture, Bolinho de Mandioca embodies the spirit of Brazilian cooking.
This dish is not just about flavor; it has a rich cultural history, often enjoyed at family gatherings, street fairs, and parties. People love Bolinho de Mandioca for its crunchy exterior and savory filling. It’s perfect as an appetizer or a snack, and once you try it, you’ll understand why it is so popular!
Ingredients
| Ingredient | Quantity |
| Cassava (peeled and cooked) | 2 cups |
| Shredded cheese (such as mozzarella) | 1 cup |
| Chopped green onions | 1/4 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Egg | 1 |
| Flour (you can use cassava flour for a gluten-free option) | 1/2 cup |
| Oil (for frying) | As needed |
Step-by-Step Instructions
Follow these easy steps to make your own Bolinho de Mandioca:
- Prepare the Cassava: Peel and cook the cassava until tender (about 20-30 minutes). Mash it well after cooking.
- Add Ingredients: In a large bowl, combine the mashed cassava with shredded cheese, chopped green onions, salt, black pepper, and the egg. Mix until well blended.
- Form the Balls: Take small portions of the mixture and shape them into small balls (about the size of a golf ball).
- Coat the Balls: Roll each ball in flour to coat them lightly. This helps achieve a crispy texture when frying.
- Heat the Oil: In a deep frying pan, heat the oil over medium heat. You want enough oil to submerge the balls halfway.
- Fry the Balls: Carefully place a few balls in the hot oil. Fry until golden brown on all sides, about 3-4 minutes. Use a slotted spoon to remove and drain on paper towels.
- Serve and Enjoy: Your Bolinho de Mandioca is ready! Serve them warm and enjoy with a dipping sauce if you like.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 4g | 8% |
| Carbohydrates | 20g | 7% |
| Fats | 6g | 9% |
| Sodium | 200mg | 9% |
| Fiber | 2g | 8% |
| Vitamin C | 5% | 5% |
Tips and Tricks
– Cheese Variations: Try different cheeses like cheddar or feta for a unique flavor.
– Add Spices: Spice it up with paprika or chili flakes for a spicy kick.
– Avoiding Sogginess: Ensure the oil is hot enough before frying to get a perfect crispy texture.
– Serving Suggestions: Pair with a tangy dipping sauce like spicy mayo or aioli.
FAQs
What is Bolinho de Mandioca?
Bolinho de Mandioca is a Brazilian snack made from mashed cassava mixed with cheese and spices, shaped into balls, and then fried until golden.
Can I make Bolinho de Mandioca in the oven?
Yes! You can bake the balls at 400°F (200°C) for about 20-25 minutes for a healthier alternative.
Is cassava gluten-free?
Yes, cassava is naturally gluten-free, making Bolinho de Mandioca a great option for those with gluten intolerance.
What can I serve with Bolinho de Mandioca?
You can serve it with dipping sauces like ketchup, hot sauce, or a creamy aioli for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I freeze Bolinho de Mandioca?
Yes, you can freeze uncooked balls. Just freeze them on a baking sheet and then transfer them to a bag. Fry them straight from the freezer when ready to eat!
What type of oil is best for frying?
Use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil for frying.
How do I know when they are cooked?
Bolinho de Mandioca is cooked when they are golden brown on the outside. You can do a quick cut test to check the inside!
Can I add meat to the filling?
Yes, feel free to add cooked and shredded chicken or ground beef for a heartier version!
Now that you know how to make Bolinho de Mandioca, gather your ingredients and enjoy this tasty treat that is loved by many! Happy cooking!
