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Bolo de Abacaxi (Pineapple Cake) Recipe: A Taste of Brazil
Welcome to the world of Bolo de Abacaxi, a delicious and tropical pineapple cake that brings a taste of Brazil right to your kitchen! This delightful dessert is often enjoyed at special occasions, family gatherings, and celebrations. The combination of fresh pineapple and fluffy cake creates a mouthwatering treat that is loved by many.
This cake is not just a sweet delight; it has a rich cultural significance in Brazilian cuisine. Traditionally, pineapple represents hospitality, making it a perfect dessert for gatherings. The Bolo de Abacaxi has become popular for its refreshing flavor and moist texture, making it an appealing choice for both young and old. Let’s dive into this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh pineapple (peeled and chopped) | 2 cups |
| Sugar | 1 cup |
| All-purpose flour | 1 and ½ cups |
| Baking powder | 2 teaspoons |
| Butter (softened) | ½ cup |
| Eggs | 3 |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
Tip: If you don’t have fresh pineapple, you can use canned pineapple. Just be sure to drain it well before using!
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). This helps ensure that your cake bakes evenly.
- Prepare the baking pan: Grease a 9-inch round cake pan with butter or cooking spray. Sprinkle a little flour to prevent sticking.
- Mix the wet ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Add the dry ingredients: In another bowl, combine the flour and baking powder. Gradually add this mixture to the creamed mixture, alternating with milk. Stir in the vanilla extract until well combined.
- Add the pineapple: Gently fold in the chopped pineapple into the batter. This will give your cake a refreshing flavor and moist texture.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: Enjoy your Bolo de Abacaxi plain, or top with whipped cream or a light icing for extra sweetness!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 220 | 11% |
| Protein | 3g | 6% |
| Carbohydrates | 36g | 12% |
| Fats | 8g | 12% |
| Sugars | 15g | N/A |
| Fiber | 1g | 4% |
Tips and Tricks
- Customize: Feel free to add nuts or coconut for extra flavor and texture!
- Storage: Store leftover cake in an airtight container in the refrigerator for up to a week.
- Common Mistake: Don’t overmix the batter, as this can make the cake dense. Mix just until combined.
FAQs
Can I use other fruits in this recipe?
Yes! You can substitute pineapple with other fruits like mango, peaches, or apples, but keep in mind that the flavor will change.
How can I make this cake gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour to make this cake gluten-free.
What is the best way to serve Bolo de Abacaxi?
This cake is delicious on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for a special touch!
How long does the cake last?
When stored properly, Bolo de Abacaxi can last for about a week in the refrigerator.
Can I freeze the cake?
Yes! You can freeze the Bolo de Abacaxi. Wrap it well in plastic wrap and aluminum foil, and it will last up to 3 months in the freezer.
What size cake pan should I use?
A 9-inch round cake pan works best for this recipe, but you can also use two 8-inch pans if you prefer a layered cake.
Can I add icing to the cake?
Absolutely! A light cream cheese frosting or simple powdered sugar glaze pairs beautifully with the pineapple flavor.
Is this cake suitable for kids?
Yes! Bolo de Abacaxi is a kid-friendly dessert that is loved for its sweet and fruity taste.
What if I don’t have vanilla extract?
If you don’t have vanilla extract, you can use almond extract or simply omit it.
Can I use canned pineapple?
Yes! Just be sure to drain the canned pineapple thoroughly to avoid excess moisture in the batter.
How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Conclusion
Now that you have this wonderful recipe for Bolo de Abacaxi, it’s time to gather the ingredients and start baking! This cake not only tastes amazing but also brings a touch of Brazilian culture to your home. Whether for a special occasion or just a sweet treat, your friends and family will love this delightful dessert!
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