Bolo De Leite (Milk Cake) Recipe

Delicious Bolo de Leite (Milk Cake) Recipe

If you’re searching for a delightful and simple dessert, look no further than Bolo de Leite, or Milk Cake! This traditional cake comes from the heart of Brazilian cuisine and is loved for its soft, moist texture and sweet, milky flavor. Bolo de Leite is perfect for family gatherings, birthday parties, and even as a sweet ending to a weekday meal. Its cultural significance in Brazil speaks to the heart of home cooking, where simple ingredients come together to create something truly special.

This recipe is popular because it’s not only easy to make but also uses ingredients that are likely already in your pantry, making it accessible and appealing to bakers of all skill levels. Let’s dive into how to create this scrumptious treat!

Ingredients

For a twist, you can substitute almond milk for a nutty flavor or use coconut oil instead of vegetable oil for a tropical touch!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Stir well.
3. Beat the eggs: In another bowl, whisk the eggs and then add the milk, oil, and vanilla extract. Mix until smooth.
4. Combine mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing!
5. Pour into the pan: Transfer the batter into the greased cake pan, spreading it evenly.
6. Bake: Place the pan in the oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve: Enjoy your Bolo de Leite plain, or sprinkle with powdered sugar for a simple decoration!

Nutritional Information

Tips and Tricks

• For extra flavor: Add the zest of one lemon or orange to the batter!
• Keep it moist: Store leftovers in an airtight container to maintain freshness.
• Common mistakes: Ensure you don’t overbeat the batter; this can make the cake tough.

FAQs

What can I use instead of eggs?

If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a ripe banana mashed for each egg.

How can I make this cake gluten-free?

To make a gluten-free Bolo de Leite, substitute all-purpose flour with a 1:1 gluten-free baking mix.

Can I add chocolate?

Yes! You can mix in chocolate chips or cocoa powder to the batter for a delicious chocolate version of this cake!

How can I store leftovers?

Store leftover Bolo de Leite in an airtight container at room temperature for up to 3 days. You can refrigerate it for longer freshness!

Can I freeze the cake?

Yes! Wrap the cooled cake tightly in plastic wrap and then aluminum foil to freeze. It can last for up to 3 months!

What can I serve with Bolo de Leite?

This cake pairs beautifully with coffee or tea. Additionally, you can serve it with fresh fruits or whipped cream!

Is this cake suitable for kids?

Absolutely! Bolo de Leite is a great dessert for kids due to its simple ingredients and delightful taste!

Can I double the recipe?

Yes! You can easily double the ingredients to make a larger cake for parties or gatherings.

How can I make it more festive?

Add colorful sprinkles or edible glitter on top after icing for a fun and festive touch!

Is it necessary to use vanilla extract?

While vanilla extract enhances the flavor, it’s not mandatory. You can leave it out or substitute with almond extract for a different twist!

How do I know when the cake is done?

The best way to check if the cake is done is by inserting a toothpick into the center. If it comes out clean, the cake is ready!

Now that you have all the ingredients and steps to make your own Bolo de Leite, it’s time to get baking! Enjoy making and sharing this delicious treat with friends and family!