Bolo de Maracujá (Passion Fruit Cake) Recipe
Welcome to the world of delicious desserts! Today, we’re making Bolo de Maracujá, which is Passion Fruit Cake. This scrumptious cake hails from Brazil, a country famous for its vibrant culture and exotic fruits. The passion fruit itself is a star ingredient in many Brazilian dishes, celebrated for its unique sweet-tart flavor that can brighten up any dessert.
This cake is not just a treat for the taste buds; it’s also a symbol of Brazilian home cooking. Often served at birthday parties, family gatherings, and festive celebrations, it brings people together. With its light texture and zesty flavor, it’s no wonder that Bolo de Maracujá is a beloved dessert that people of all ages enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Eggs | 3 large |
| Vegetable oil | 1/2 cup |
| Passion fruit pulp (fresh or canned) | 1 cup |
| Milk | 1/2 cup |
| Powdered sugar (for icing) | 1 cup |
| Butter (for icing) | 2 tablespoons |
| Passion fruit juice (for icing) | 2 tablespoons |
You can substitute the vegetable oil with melted butter for a richer flavor. If fresh passion fruit isn’t available, store-bought passion fruit pulp works just as well!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is an important step to ensure even baking.
- In a large bowl, mix together flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the eggs, vegetable oil, passion fruit pulp, and milk until smooth.
- Slowly pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix!
- Grease a round cake pan and pour the batter in. Bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the icing by mixing powdered sugar, butter, and passion fruit juice until smooth.
- Once the cake is cool, spread the icing evenly on top and enjoy your delicious Bolo de Maracujá!
Nutritional Information
| Nutrient | Amount per Serving | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 3g | 6% |
| Carbohydrates | 35g | 12% |
| Fats | 12g | 18% |
| Sugar | 15g | N/A |
| Fiber | 1g | 4% |
| Sodium | 160mg | 7% |
Tips and Tricks
- Fluffy Texture: Make sure your ingredients, especially eggs and milk, are at room temperature for a fluffier cake.
- Keep it Moist: Don’t overbake! Check your cake a few minutes before the timer goes off.
- Flavor Variations: You can add zest from a lime or an orange for an extra citrus kick!
- Common Mistake: Avoid opening the oven door too soon, as it can cause the cake to collapse.
FAQs
1. Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
2. How long will this cake last?
Properly stored, Bolo de Maracujá can last for about 3 to 4 days at room temperature.
3. Can I freeze Bolo de Maracujá?
Yes! Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.
4. Is it necessary to use fresh passion fruit?
No, canned passion fruit pulp works perfectly fine and is a great alternative if fresh fruits aren’t available.
5. Can I add other fruits to the cake?
Absolutely! Feel free to mix in blueberries or raspberries for a fruity twist.
6. What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs if you want a vegan option.
7. Do I need to cool the cake before icing it?
Yes, it is important to let the cake cool completely before adding icing to prevent it from melting.
8. Can I double the recipe?
Yes! If you want a larger cake, simply double the ingredients and use a bigger pan.
9. Can this cake be made ahead of time?
Yes, you can bake it a day in advance. Just store it in an airtight container until you’re ready to serve.
10. How can I make the cake extra flavorful?
Consider adding some vanilla extract or coconut flakes to enhance the flavor.
11. What’s the best way to serve Bolo de Maracujá?
This cake is delightful on its own, but you can also serve it with a scoop of vanilla ice cream for a nice contrast.
12. Is it okay to use powdered sugar instead of granulated sugar in the cake batter?
Using powdered sugar may affect the cake’s texture, so it’s best to stick with granulated sugar for the batter.
13. How can I make the icing thicker?
Add more powdered sugar gradually until you reach your desired consistency.
14. What if I don’t have a round cake pan?
You can use a square or rectangular pan as an alternative. Just adjust the baking time as needed.
15. Can I drizzle more passion fruit on top of the icing?
Yes! A drizzle of fresh passion fruit juice makes a beautiful and tasty garnish.
Now that you have all the secrets to making a perfect Bolo de Maracujá, gather your ingredients and start baking! Enjoy your sweet journey into Brazilian flavors!
