Are you ready to try a delicious treat from Brazil? Let’s dive into the world of Bolo de Rolo, a traditional rolled cake that’s not only tasty but also beautiful! This delightful dessert is a favorite in Brazilian cuisine, especially in the state of Pernambuco. It has a rich history, dating back to when Portuguese settlers brought cake-making traditions to Brazil. The name “Bolo de Rolo” means “rolled cake” in Portuguese, and it’s famous for its colorful, thin layers and rich guava paste filling.
This scrumptious cake is popular at birthday parties, family gatherings, and festive occasions, making it a symbol of celebration and joy. Its mesmerizing spiral pattern and fruity flavors make it appealing to both kids and adults. Let’s explore how you can make this delightful cake in your own kitchen!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Butter | ½ cup (room temperature) |
| Eggs | 4 large |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Guava paste | 1 cup (thinly sliced) |
| Baking powder | 1 teaspoon |
| Powdered sugar (for dusting) | Optional |
*Note: If you can’t find guava paste, you can use fruit jams or preserves like apricot or cherry for a similar sweet flavor!*
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Sheet: Line a baking sheet (about 15×10 inches) with parchment paper. This will help you roll the cake easily later.
3. Mix the Batter: In a large bowl, cream together butter and sugar until light and fluffy. This should take about 3-5 minutes.
4. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5. Combine Ingredients: Add in the milk, vanilla extract, and baking powder. Mix until combined. Gradually fold in the flour until the batter is smooth.
6. Spread the Batter: Pour the batter onto the prepared baking sheet. Use a spatula to spread it evenly, creating a thin layer.
7. Bake: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the edges are lightly golden.
8. Cool the Cake: Once baked, remove the cake from the oven and let it cool for about 5 minutes. This allows it to be easier to handle.
9. Roll the Cake: Carefully flip the cake onto a clean kitchen towel sprinkled with powdered sugar. Peel off the parchment paper. Spread the guava paste evenly over the top, then gently roll the cake from one end to the other, using the towel to help.
10. Slice and Serve: Once rolled, place the cake seam-side down and let it cool completely. Slice into rounds and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 280 | 14% |
| Protein | 4g | 8% |
| Carbohydrates | 42g | 14% |
| Fats | 10g | 15% |
| Sugars | 24g | 48% |
*These values are approximate and based on a serving size of one slice of cake.*
Tips and Tricks
– Make it Colorful: You can add food coloring to the batter to create a fun, colorful twist on the classic Bolo de Rolo!
– Don’t Rush the Cooling: Allow the cake to cool completely before slicing; it will help maintain its shape.
– Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
– Common Mistake: Make sure your baking sheet is lined properly; this is key to rolling the cake easily!
FAQs
What is Bolo de Rolo?
Bolo de Rolo is a traditional Brazilian rolled cake made with thin layers of sponge cake and layered with sweet guava paste.
Can I use other fillings?
Yes! While guava paste is traditional, you can use fruit jams or even chocolate spread if you prefer different flavors.
How do I store Bolo de Rolo?
It can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.
What is the origin of Bolo de Rolo?
Bolo de Rolo originated in the state of Pernambuco, Brazil, reflecting Portuguese baking traditions.
Is it hard to make Bolo de Rolo?
Not at all! With a little practice, you can master the rolling technique and enjoy this delicious cake.
Can I make it gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Is Bolo de Rolo served warm or cold?
Bolo de Rolo is typically served at room temperature or cold, making it refreshing!
How many servings does this recipe make?
This recipe usually makes about 10-12 slices, depending on how thick you slice it.
Can I freeze Bolo de Rolo?
Yes, you can freeze it! Wrap it tightly in plastic wrap, and it can last in the freezer for up to a month.
What’s the best way to slice Bolo de Rolo?
Use a sharp knife to slice the cake gently to maintain its spiral shape.
Now that you have all the details, go ahead and try making Bolo de Rolo! It’s a fun and delicious project that’s sure to impress your family and friends. Enjoy your baking adventure!
