Delicious Caldo de Sururu (Clam Broth) Recipe
Welcome to the world of Caldo de Sururu, a delightful clam broth that brings the flavors of the sea right to your kitchen! This traditional dish hails from the beautiful coastal regions of Brazil, where clams are abundant and cherished in local cuisine. The broth is not only known for its delicious taste but also for its cultural significance. It’s often enjoyed during family gatherings and celebrations, making it a staple in many Brazilian households.
Caldo de Sururu is popular for its rich, savory flavor and the comforting warmth it provides, making it perfect for chilly days or rainy afternoons. Whether you’re a seafood lover or just curious to try something new, this dish is sure to please everyone. Let’s dive into this culinary adventure together!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh clams (sururu) | 1 kg |
| Water | 4 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Tomato, chopped | 1 large |
| Bell pepper, chopped | 1 medium |
| Cilantro, chopped | 1/4 cup |
| Lime juice | 2 tablespoons |
| Salt | To taste |
| Pimento (optional) | 1 teaspoon |
If fresh clams aren’t available, you can use canned clams as an alternative, but the flavor may differ slightly.
Step-by-Step Instructions
- Clean the Clams: Rinse the fresh clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- Make the Broth: In a large pot, combine the clams and water. Bring to a boil and let it simmer for about 10 minutes, or until the clams open up.
- Sauté the Vegetables: In a separate pan, heat a bit of oil over medium heat. Add chopped onion and garlic; sauté until soft and fragrant.
- Add Tomatoes and Peppers: Toss in the chopped tomato and bell pepper into the pan with onions. Cook for about 5 minutes until they begin to soften.
- Combine Ingredients: Add the sautéed mixture to the clam broth. Stir in cilantro, lime juice, and salt. Let the whole mixture simmer together for another 5-10 minutes.
- Serve: Ladle the broth into bowls and garnish with additional cilantro if desired. Enjoy your Caldo de Sururu hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 20g | 40% |
| Carbohydrates | 12g | 4% |
| Fats | 4g | 6% |
| Vitamin C | 15mg | 25% |
Tips and Tricks
- Adjusting the Flavor: Feel free to add more spices like black pepper, or even a dash of hot sauce for extra kick.
- Serving Suggestions: This broth pairs beautifully with crusty bread for dipping.
- Common Mistakes: Avoid overcooking the clams, as they can become tough. Always cook just until they open.
FAQs
What type of clams should I use for Caldo de Sururu?
You should use fresh sururu clams if available. They provide the best flavor. Canned clams can work in a pinch.
Can I make Caldo de Sururu vegetarian?
Yes, you can create a vegetable broth using similar ingredients without clams, but it will not have the same flavor.
How long can I store leftover Caldo de Sururu?
Leftover broth can be stored in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
Is Caldo de Sururu spicy?
The traditional recipe is mild, but you can add pimento or hot sauce for some heat!
Can I freeze Caldo de Sururu?
Yes, it freezes well! Just make sure to store it in an airtight container and consume within 3 months.
Do I need to soak the clams before cooking?
It’s not necessary, but rinsing them under cold water is recommended to remove sand.
What can I serve with Caldo de Sururu?
This dish goes great with crusty bread or rice to soak up the delicious broth!
Can I use other types of seafood?
Absolutely! You can add shrimp or fish for a mixed seafood broth.
How do I know when the clams are done cooking?
Clams are cooked once they have opened. Discard any that remain closed after cooking.
Is Caldo de Sururu gluten-free?
Yes, this dish is naturally gluten-free, just always check your specific ingredients.
Can I make this recipe ahead of time?
Yes, you can prepare the broth ahead of time and reheat just before serving!
What is the best way to store fresh clams?
Store them in a bowl covered with a damp cloth in the refrigerator for short-term freshness.
Now that you have this delicious recipe for Caldo de Sururu, gather your ingredients and give it a try! Your family will surely love this warm, tasty dish!
