Canjica Doce (Sweet Corn Pudding) Recipe

Canjica Doce (Sweet Corn Pudding): A Delicious Treat from Brazil

Canjica Doce, or Sweet Corn Pudding, is a delightful dessert that holds a special place in Brazilian cuisine. This creamy and sweet dish is made from hominy corn, milk, and sugar, making it a comforting treat enjoyed during festivities, especially during the June Festivals, known as “Festas Juninas.” As families gather to celebrate with music, dancing, and delicious food, Canjica Doce becomes a staple at these joyous occasions. Its rich, sweet flavor and smooth texture make it a favorite among people of all ages.

Many people love Canjica Doce not only for its taste but also for its cultural significance. It reminds Brazilians of their heritage and traditions and brings everyone together around the table. If you’re looking for a dessert that’s easy to make and sure to impress, you’re in the right place!

Ingredients

If you can’t find dried hominy corn, you can use canned hominy as a substitute, but the texture might differ slightly. You can also adjust the sugar to suit your taste!

Step-by-Step Instructions

1. Soak the Corn: Start by soaking the dried hominy corn in water for at least 8 hours or overnight. This process will help to soften the corn.
2. Cook the Corn: After soaking, drain the corn and place it in a large pot. Add 6 cups of water and bring to a boil. Reduce the heat and let it simmer until the corn is tender, about 1-2 hours.
3. Combine Ingredients: Once the corn is cooked, drain and return it to the pot. Add the milk, sugar, cinnamon stick, and salt. Stir everything together.
4. Simmer: Cook the mixture over medium heat for about 30 minutes, stirring regularly to prevent it from sticking to the pot. The pudding should thicken slightly.
5. Add Condensed Milk: Remove the cinnamon stick and then add the sweetened condensed milk. Mix well and cook for another 10 minutes.
6. Serve: Pour the Canjica Doce into bowls. If desired, sprinkle grated coconut on top for added flavor. Can be served warm or chilled!

Nutritional Information

Tips and Tricks

• For a thicker pudding, let it simmer a bit longer and stir frequently.
• You can substitute some of the milk with coconut milk for a delightful tropical flavor.
• Be careful not to let the mixture boil over; stir continuously when it thickens.
• If you want a dessert with more texture, mix in some cooked corn kernels at the end.

FAQs

What is Canjica Doce?

Canjica Doce is a traditional Brazilian dessert made from hominy corn, milk, and sugar, creating a creamy and sweet pudding.

When do people eat Canjica Doce?

This dessert is particularly popular during the June Festivals in Brazil, but it can be enjoyed year-round.

Can I use frozen corn?

Frozen corn is not recommended, as it does not provide the same texture. It’s best to use dried hominy corn for authentic Canjica Doce.

How long can I store Canjica Doce?

You can store leftover Canjica Doce in the refrigerator for up to 3 days. Just reheat before serving!

Can I make Canjica Doce vegan?

Yes, you can substitute regular milk with plant-based milks like almond milk or coconut milk, and use a vegan sweetener instead of sugar.

Is Canjica Doce gluten-free?

Yes, Canjica Doce is naturally gluten-free, making it a great dessert option for those with gluten intolerances.

What toppings can I use for Canjica Doce?

Common toppings include grated coconut, cinnamon powder, or even crushed nuts for added flavor and texture.

How do I know when the pudding is done?

The pudding is ready when it has thickened and has a creamy consistency. Stir it occasionally to check.

Can I make Canjica Doce in advance?

Yes, you can prepare Canjica Doce a day ahead. It tastes delicious when chilled overnight!

What is the texture of Canjica Doce?

Canjica Doce has a smooth, creamy texture with tender bits of corn, making it both comforting and delightful.

Now that you know how to make Canjica Doce, why not try it out? This lovely dessert is sure to bring smiles and warmth to your table!