Canjica (Sweet Corn Pudding): A Delicious Treat!
If you’re looking for a comforting and delicious dessert, look no further than Canjica. This traditional Brazilian dish is also known as Sweet Corn Pudding. Made primarily from corn, it’s a favorite during the traditional June festivities in Brazil, where families come together to celebrate. But you don’t have to wait for a festival to enjoy this treat! Canjica is perfect for any occasion and has a rich history that brings people together around the dinner table.
The roots of Canjica trace back to indigenous cultures who first began to grow corn thousands of years ago. Over time, this recipe has evolved, becoming a staple in Brazilian households. Its creamy texture, sweetness, and hints of cinnamon make it a popular dessert for all ages. Plus, it’s easy to make! Let’s dive into this delightful recipe that is sure to warm your heart and satisfy your sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried yellow corn | 1 cup |
| Water | 8 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Coconut milk | 1 can (13.5 oz) |
| Sugar | 1/2 cup (or to taste) |
| Cinnamon stick | 1 |
| Salt | A pinch |
| Ground cinnamon (for serving) | To taste |
You can also substitute the dried yellow corn with canned corn if you’re short on time. Just adjust the cooking time as necessary. For a less sweet version, feel free to reduce the sugar!
Step-by-Step Instructions
- Soak the Corn: Place the dried corn in a large bowl and cover with water. Let it soak overnight. This step is important for softening the corn.
- Cook the Corn: Drain the soaked corn and place it in a large pot. Add 8 cups of fresh water and the cinnamon stick. Bring to a boil, then reduce heat and let it simmer for about 1 hour, or until the corn is tender.
- Blend the Mixture: Once the corn is cooked, remove the cinnamon stick. Transfer the corn and its cooking liquid to a blender. Blend until smooth. You may need to do this in batches.
- Combine Ingredients: Pour the blended corn back into the pot. Add the sweetened condensed milk, coconut milk, sugar, and a pinch of salt. Stir well to combine.
- Cook the Pudding: Cook the mixture over medium heat, stirring constantly for about 15-20 minutes until it thickens to your desired consistency.
- Serve: Remove from heat and allow it to cool slightly. Serve warm or chilled, sprinkled with ground cinnamon on top.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 240 | 12% |
| Protein | 5g | 10% |
| Carbohydrates | 42g | 14% |
| Fats | 6g | 9% |
| Sugars | 20g | 22% |
| Fiber | 3g | 12% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
Tips and Tricks
- Customize Flavors: Try adding vanilla extract or nutmeg for a different twist on the usual flavor.
- Texture: For a chunkier texture, reserve some corn and mix it back in after blending.
- Storage: Canjica can be stored in the fridge for up to a week. Just reheat before serving.
- Common Mistakes: Make sure to stir constantly while cooking to prevent it from sticking to the bottom of the pot.
FAQs
What is Canjica made of?
Canjica is primarily made from dried yellow corn, sweetened condensed milk, and coconut milk. It’s a creamy pudding that is both filling and delicious.
Can I use fresh corn for Canjica?
Yes! You can use fresh corn, but you’ll need to cut the kernels off the cob. Just make sure to adjust the cooking time accordingly.
Is Canjica served hot or cold?
Canjica can be enjoyed both warm and chilled, depending on your preference. Many people enjoy it warm, especially in colder months.
Can I make Canjica vegan?
Absolutely! You can replace the sweetened condensed milk with a plant-based alternative, like coconut cream or almond milk, and still achieve a delicious result.
How long does Canjica last in the fridge?
Canjica can be stored in the fridge for up to one week. Just keep it in an airtight container.
What can I serve with Canjica?
Canjica pairs beautifully with fresh fruits like bananas or berries, and even a scoop of ice cream for an extra treat!
Can I freeze Canjica?
Yes, you can freeze Canjica. Just ensure it’s in a freezer-safe container. Thaw it in the fridge and reheat before serving.
What is the history behind Canjica?
Canjica has indigenous roots from the native people of Brazil. It has since become a cultural staple, especially during the Festa Junina celebrations.
Is Canjica gluten-free?
Yes, Canjica is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I add other flavors to Canjica?
Absolutely! You can experiment with different spices or extracts like vanilla or cardamom to add a unique twist to the flavor.
Now that you have all the information you need, it’s time to try making Canjica! This delightful sweet corn pudding is sure to become a favorite in your home. Enjoy!
