Welcome to the delicious world of Carne com Batata (Meat with Potatoes)! This traditional dish hails from the heart of Portuguese cuisine, known for its rich flavors and satisfying meals. Carne com Batata is not just a meal; it’s a symbol of home and family gatherings. Often served at special occasions and weeknight dinners alike, it brings people together around the table.
This recipe has roots that date back generations, showcasing the importance of hearty dishes in Portuguese culture. It’s loved for its simplicity and comforting taste, making it a favorite for both young and old. The combination of juicy meat and tender potatoes creates a meal that feels like a warm hug on a plate!
Ingredients
| Ingredient | Quantity |
| Beef (cut into cubes) | 500 grams |
| Potatoes (peeled and diced) | 4 medium |
| Onion (chopped) | 1 large |
| Garlic (minced) | 2 cloves |
| Olive oil | 3 tablespoons |
| Canned tomatoes (diced) | 400 grams |
| Beef broth | 2 cups |
| Bay leaves | 2 leaves |
| Salt | to taste |
| Pepper | to taste |
You can substitute beef with chicken or use sweet potatoes for a different twist!
Step-by-Step Instructions
- Heat the Olive Oil: In a large pot, heat 3 tablespoons of olive oil over medium heat.
- Sauté the Onions and Garlic: Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Brown the Meat: Add the beef cubes to the pot. Cook, stirring frequently, until the meat is browned on all sides, about 7-10 minutes.
- Add Tomatoes and Broth: Pour in the diced tomatoes and beef broth. Stir well.
- Season the Dish: Add the bay leaves, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.
- Cook the Potatoes: After about 15 minutes, add the diced potatoes to the pot. Stir to combine.
- Simmer: Cover the pot and let it simmer for approximately 30-40 minutes, or until the potatoes are tender and the meat is fully cooked.
- Serve: Remove from heat, take out the bay leaves, and serve hot. Enjoy your Carne com Batata with some crusty bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 30g | 60% |
| Carbohydrates | 40g | 13% |
| Fats | 12g | 18% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Enhance the Flavor: Add spices like paprika or thyme for extra flavor.
- Vegetable Variations: Feel free to add other vegetables like carrots or bell peppers.
- Storage: Leftovers store well in the fridge for up to 3 days and can be reheated easily.
- Avoid Overcooking: Make sure not to overcook the potatoes so they stay firm and delicious!
FAQs
What type of meat can I use for Carne com Batata?
You can use beef, chicken, or even pork for this recipe. Each type gives a different flavor!
Can I make this recipe in a slow cooker?
Yes! You can cook it on low for 6-8 hours in a slow cooker. Just add all ingredients and let it do its magic!
Is Carne com Batata spicy?
This dish is not typically spicy, but you can add chili flakes if you enjoy some heat!
Can I use frozen potatoes?
Using frozen potatoes can work, but fresh potatoes give a better texture and flavor. If using frozen, adjust the cooking time.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I add wine to this dish?
Yes! Adding a splash of red wine can enhance the flavors of the meat and sauce.
What side dishes go well with Carne com Batata?
This dish pairs wonderfully with a green salad or crusty bread for soaking up the sauce!
How can I make this dish vegetarian?
To make a vegetarian version, substitute meat with tofu or seitan and use vegetable broth instead of beef broth!
Is Carne com Batata a healthy dish?
When made with lean meat and lots of vegetables, Carne com Batata can be a healthy meal option!
Can I make this dish ahead of time?
Absolutely! This dish tastes even better the next day, so it’s perfect for meal prep.
Conclusion
Now you know how to make a delicious plate of Carne com Batata! This recipe can bring a taste of Portuguese tradition into your home, warming hearts and bellies alike. Whether for a cozy dinner or a festive gathering, this dish is sure to impress. Happy cooking!
