Churrasco de Costela (Rib Barbecue) – A Taste of Brazil
Are you ready to dive into a delicious and mouth-watering dish? Welcome to the world of Churrasco de Costela, a flavorful rib barbecue that is a true celebration of Brazilian cuisine! This recipe is not just about food; it’s about culture, family, and the joy of gathering around the grill. The tradition of churrasco dates back to the gauchos (cowboys) of the southern regions of Brazil, where they would cook large cuts of meat over an open flame, creating smoky and tender flavors.
The popularity of Churrasco de Costela continues to grow because it’s perfect for BBQ parties, family gatherings, or any occasion where you want to impress your friends with an incredible meal. The combination of tender ribs, smoky flavors, and a hint of spice makes this dish a favorite among many. Plus, it’s easy to prepare! Get ready to fire up the grill!
Ingredients
| Ingredient | Quantity |
| Beef ribs (short ribs) | 4 pounds |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Salt | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Fresh lime juice | 2 tablespoons |
| Cilantro (optional) | Chopped, for garnish |
If you’re looking for alternatives, you can substitute the beef ribs with pork ribs or even chicken wings for a lighter option. Enjoy experimenting with different types of meats!
Step-by-Step Instructions
- Prepare the Ribs: Rinse the beef ribs under cold water and pat them dry with paper towels. This helps to remove any excess blood.
- Marinate: In a large bowl, mix together olive oil, garlic powder, onion powder, black pepper, salt, smoked paprika, and lime juice. Rub this mixture generously over the ribs, ensuring they’re well-coated. Let them marinate for at least 1 hour, or overnight for the best flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If you’re using charcoal, let the coals burn until they are glowing red.
- Grill the Ribs: Place the ribs on the grill bone-side down. Grill for about 3-4 hours, turning occasionally, until they are tender and the meat pulls away from the bone easily. You can also use a meat thermometer—the internal temperature should reach at least 190°F (88°C) for an optimal melt-in-your-mouth experience.
- Rest and Serve: Once cooked, remove the ribs from the grill and let them rest for 10-15 minutes. This helps the juices redistribute, making them even juicier! Cut into portions, garnish with cilantro if desired, and enjoy your Churrasco de Costela!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 380 | 19% |
| Protein | 30g | 60% |
| Carbohydrates | 2g | 1% |
| Fats | 28g | 43% |
| Sodium | 900mg | 39% |
Tips and Tricks
- Choose the Right Meat: Look for ribs with good marbling; fat will help keep the meat moist and flavorful.
- Low and Slow: For the best texture, cook the ribs slowly over a lower heat if possible. This allows the fat to render out and makes the meat tender.
- Experiment with Seasonings: Feel free to add other spices to the marinade to suit your taste, such as cayenne pepper for extra heat.
- Avoid Overcooking: Keep an eye on the ribs; overcooking can result in dry meat.
FAQs
What is Churrasco?
Churrasco is a traditional Brazilian barbecue that includes various cuts of meat cooked over an open flame, often served with sides like rice and beans.
Can I cook Churrasco de Costela in the oven?
Yes! You can roast your ribs in the oven at 300°F (150°C) for about 2-3 hours. Cover them with foil during cooking to retain moisture.
What should I serve with Churrasco de Costela?
Serve it with farofa (toasted cassava flour), rice, or a fresh salad for a complete meal!
Can I marinate the ribs overnight?
Absolutely! Marinating overnight enhances the flavors and tenderness of the ribs.
What type of grill is best for Churrasco?
A charcoal grill adds a wonderful smoky flavor, but you can also use a gas grill or even a smoker if you prefer.
What other meats can I use for Churrasco?
You can use pork ribs, chicken thighs, or even sausages for your churrasco. Each brings its own flavor!
Is Churrasco de Costela spicy?
It’s not inherently spicy, but you can add cayenne pepper or hot sauce to the marinade if you like some heat!
How long should I let the ribs rest after grilling?
Let them rest for about 10-15 minutes to allow the juices to redistribute for the best taste.
Can I use this recipe for other cuts of meat?
Yes! The marinade works well with other beef cuts such as ribeye or flank steak.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
How do I make the ribs even more flavorful?
Try adding a few tablespoons of your favorite BBQ sauce during the last 30 minutes of cooking for an extra kick!
Enjoy your homemade Churrasco de Costela and experience a piece of Brazilian culture right in your kitchen!
