Costela com Mandioca: A Delicious Journey Through Brazilian Cuisine
Welcome to a culinary adventure with Costela com Mandioca, a traditional Brazilian dish that combines the rich flavors of beef ribs with the softness of cassava. This dish is not just a meal; it represents a blend of cultures and histories. In Brazil, food is often a way to bring families together, and Costela com Mandioca is the perfect example of that. It’s popular at family gatherings and festive occasions because it is hearty, comforting, and simply delicious.
The combination of tender ribs and creamy cassava has made this dish a favorite among many. It showcases the diverse ingredients found in Brazilian cuisine, reflecting the country’s farming traditions and love for flavorful foods. Let’s explore how to make this mouth-watering dish!
Ingredients
| Ingredient | Quantity |
| Beef Ribs | 2 lbs |
| Cassava (Mandioca) | 1 lb |
| Onion | 1 medium |
| Garlic | 3 cloves |
| Salt | to taste |
| Black Pepper | to taste |
| Olive Oil | 2 tablespoons |
| Bay Leaves | 2 leaves |
| Water | 3 cups |
If you can’t find cassava, you can substitute it with potatoes, but the taste will be slightly different.
Step-by-Step Instructions
- Prepare the Ribs: Season the beef ribs with salt and black pepper. Let them marinate for about 30 minutes.
- Cook the Ribs: In a large pot, heat the olive oil over medium heat. Add the seasoned ribs and brown them on all sides, about 8-10 minutes.
- Add Aromatics: Chop the onion and garlic. Add them to the pot with the ribs. Sauté until the onion is translucent.
- Simmer: Add the bay leaves and water to the pot. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour.
- Prepare the Cassava: While the ribs are cooking, peel and cut the cassava into large chunks. Rinse them under cold water.
- Add Cassava: After 1 hour, carefully add the cassava to the pot with the ribs. Continue to cook for another 30-40 minutes or until both the cassava and the ribs are tender.
- Serve: Once everything is cooked, remove the bay leaves. Serve hot, and enjoy your delicious Costela com Mandioca!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Fiber | 5g | 20% |
Tips and Tricks
- Variation: You can add vegetables like carrots or bell peppers when simmering the ribs for extra flavor and nutrition.
- Marinating: For more flavorful ribs, marinate them overnight with the spices.
- Common Mistake: Avoid rushing the cooking time; letting the ribs slow cook makes them tender and juicy.
FAQs
What is the best type of ribs to use for Costela com Mandioca?
The best types of ribs to use are beef short ribs or back ribs as they are tender and flavorful.
Can I make Costela com Mandioca in a slow cooker?
Yes! You can cook everything in a slow cooker on low for 6-8 hours for a delicious result.
What is cassava, and where can I find it?
Cassava, also known as manioc or yuca, is a starchy root vegetable found in many grocery stores, especially in the international aisle.
Can I use frozen cassava?
Yes, you can use frozen cassava; just follow the cooking instructions on the package for the best results.
Is this dish gluten-free?
Yes, Costela com Mandioca is naturally gluten-free, making it a great option for gluten-sensitive individuals.
How can I make this recipe spicier?
Add your favorite hot sauce or red pepper flakes when cooking for an extra kick.
Can leftovers be frozen?
Absolutely! You can freeze leftovers in an airtight container for up to three months.
What can I serve with Costela com Mandioca?
This dish pairs well with rice and a fresh salad for a complete meal.
Try making Costela com Mandioca for your family or friends, and share the delicious flavors of Brazilian cuisine with them. Enjoy cooking!
