Delicious Coxinha: A Tasty Chicken Croquette Recipe
Coxinha, pronounced “coh-SHEEN-yah,” is a beloved Brazilian snack that brings joy to many. These tasty chicken croquettes are filled with a flavorful chicken mixture and wrapped in a soft dough, then fried to golden perfection. Originating from Brazilian cuisine, coxinha has become a favorite at parties, gatherings, and street food stalls across the country. But why is it so popular? It’s not just the great taste; the cultural significance of coxinha represents the warmth and hospitality of Brazilian people, making it a perfect snack to share with friends and family!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded Chicken | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Chicken Broth | 1 cup |
| All-Purpose Flour | 2 cups |
| Butter | 4 tablespoons |
| Eggs (beaten) | 2 |
| Breadcrumbs | 2 cups |
| Salt | to taste |
| Pepper | to taste |
| Oil for frying | as needed |
For alternatives, you can use leftover cooked chicken or even vegetable broth for a vegetarian version!
Step-by-Step Instructions
- In a pot, heat 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, then sauté until golden brown.
- Add the shredded chicken to the pot and pour in the chicken broth. Season with salt and pepper. Cook for about 5-7 minutes until the mixture is well combined and flavors meld. Set aside to cool.
- In a separate saucepan, melt the remaining 2 tablespoons of butter. Add 2 cups of flour and mix well, cooking for 1-2 minutes.
- Gradually pour in 1 cup of chicken broth while stirring continuously until the dough pulls away from the sides of the pan. Remove from heat and allow it to cool slightly.
- Once the dough is cool, take a small portion (about the size of a golf ball) and flatten it in your hand. Place a spoonful of the chicken mixture in the center and fold the dough over, shaping it into a teardrop form.
- Dip the shaped coxinhas in beaten eggs and roll them in breadcrumbs.
- In a deep frying pan, heat oil over medium-high heat. Fry the coxinhas in batches until golden brown and crispy, for about 3-4 minutes on each side.
- Remove the coxinhas from the oil and place them on paper towels to drain the excess oil. Serve warm and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 8g | 16% |
| Carbohydrates | 20g | 7% |
| Fats | 8g | 12% |
| Sodium | 340mg | 15% |
| Fiber | 1g | 4% |
Tips and Tricks
- Customize your filling: You can use different meats like beef or even vegetables for a vegetarian option.
- Chill before frying: Let the uncooked coxinhas chill in the fridge for about 30 minutes. This helps them keep their shape while frying.
- Watch the oil temperature: Make sure the oil is hot enough before adding coxinhas to avoid sogginess. It should be around 350°F (175°C).
- Avoid overcrowding: Fry in small batches to ensure even cooking and to maintain the oil temperature.
FAQs
What is the origin of coxinha?
Coxinha originated in Brazil, particularly in São Paulo. It’s said to have been inspired by the shape of a chicken drumstick, which is why it resembles one.
Can I bake coxinha instead of frying?
Yes! For a healthier version, you can place the coxinhas on a baking sheet and spray them with cooking oil before baking at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
How do I store leftover coxinhas?
You can store leftover coxinhas in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain their crunchiness.
Can I freeze coxinhas?
Definitely! You can freeze uncooked coxinhas. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Fry them straight from the freezer when ready to eat.
What can I serve with coxinha?
Coxinha pairs well with dips like hot sauce or garlic mayo for added flavor.
Are coxinhas gluten-free?
Traditional coxinhas contain wheat flour, making them not gluten-free. However, you can use gluten-free flour alternatives to make them suitable.
How spicy are coxinhas?
The spice level depends on your seasoning. You can add spicy peppers or hot sauce to the filling if you enjoy a kick!
Can I make coxinha ahead of time?
Yes! You can prepare and assemble the coxinhas ahead of time. Just cook them when you’re ready to serve.
What is the best way to reheat coxinhas?
The best way to reheat coxinhas is in the oven or an air fryer to keep them crispy.
Are there vegetarian versions of coxinha?
Yes! You can make a vegetarian version using mushrooms, cheese, or other vegetables instead of chicken.
Now that you know all about coxinha, it’s time to get cooking! This dish not only satisfies your taste buds but also brings a piece of Brazilian culture to your home. Enjoy sharing this delicious treat with family and friends!
