Welcome to the delicious world of Coxinha de Frango com Catupiry, a beloved Brazilian snack that captures the heart of anyone who tries it! This tasty treat, which translates to “little chicken drumstick with cream cheese,” is not just a food item; it’s a piece of Brazilian culture. Traditionally enjoyed at parties, family gatherings, and street fairs, coxinha has a rich history that dates back to the late 19th century. Initially created as a way to use leftover chicken, it quickly became a popular dish in Brazilian cuisine.
The reason Coxinha de Frango com Catupiry is so popular is simple: it’s a perfect blend of flavors! The crispy outer layer, made of dough and filled with savory shredded chicken and creamy catupiry cheese, creates a delightful experience for your taste buds. Whether it’s served at a birthday party or enjoyed as a snack, coxinhas are always a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 2 cups, cooked and shredded |
| Catupiry cheese | 1 cup |
| Onion | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Butter | 2 tablespoons |
| Flour | 2 cups |
| Chicken broth | 1 cup |
| Milk | ½ cup |
| Eggs | 2, beaten |
| Breadcrumbs | 2 cups |
| Salt and pepper | to taste |
Note: If you can’t find catupiry cheese, you can use cream cheese as a substitute. It won’t have the exact flavor, but it will still be delicious!
Step-by-Step Instructions
- Prepare the Filling: In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the shredded chicken along with salt and pepper to taste. Stir and cook for about 5 minutes.
- Remove from heat and mix in the catupiry cheese until well combined. Set aside to cool.
- Make the Dough: In a pot, combine chicken broth and milk. Bring to a boil.
- Gradually stir in the flour, mixing quickly to avoid lumps. Cook until the dough pulls away from the sides of the pot, about 5 minutes.
- Transfer the dough to a surface and let it cool for a few minutes. Knead gently until smooth.
- Shape the Coxinhas: Take a small piece of dough, flatten it in your palm, and place about a tablespoon of the chicken filling in the center. Fold the dough over the filling and shape it into a drumstick, pinching the ends to seal.
- Repeat the process until all the dough and filling have been used.
- Fry the Coxinhas: Heat oil in a deep pan. Dip each coxinha in beaten eggs and then coat with breadcrumbs. Fry them in hot oil until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 12g | 24% |
| Carbohydrates | 18g | 6% |
| Fats | 10g | 15% |
| Sodium | 250mg | 11% |
Tips and Tricks
- Flavor Boost: Add some spices like paprika or cayenne pepper to the chicken filling for an extra kick!
- Make Ahead: You can prepare the coxinhas in advance and freeze them. Just make sure to fry them after thawing!
- Avoiding Mistakes: Ensure the dough is cooked properly before filling to avoid sogginess.
FAQs
What is Coxinha de Frango com Catupiry?
Coxinha de Frango com Catupiry is a Brazilian snack made of dough filled with shredded chicken and creamy catupiry cheese, shaped like little drumsticks.
Can I use other cheeses instead of Catupiry?
Yes! You can use cream cheese or even mozzarella cheese as alternatives, but the flavor will differ slightly.
How do I store leftover Coxinhas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage!
Can I bake the coxinhas instead of frying them?
Yes, you can bake coxinhas! Brush them with oil and bake at 375°F (190°C) until golden brown, about 20-25 minutes.
What type of chicken should I use?
Using cooked chicken breast is best, but you can also use shredded rotisserie chicken for convenience.
Are coxinhas gluten-free?
Typically, coxinhas are not gluten-free due to the flour in the dough. You can use gluten-free flour for a version that is safe for those with gluten sensitivities.
How can I spice up the filling?
Add ingredients like corn, olives, or herbs such as parsley to enhance the flavor of your filling!
Can kids help in making coxinhas?
Absolutely! Kids can help shape the coxinhas and coat them in breadcrumbs, making it a fun family activity.
What can I serve with coxinhas?
Coxinhas pair well with dipping sauces such as hot sauce, barbecue sauce, or a creamy garlic dip.
How long does it take to make coxinhas?
From start to finish, making coxinhas takes about 1 hour. Enjoy your cooking time!
Conclusion
Now that you know how to make Coxinha de Frango com Catupiry, it’s time to get cooking! This recipe is not only delicious but also a fun way to explore Brazilian culture. Whether for a snack or a party, these tasty little treats will surely impress everyone. Enjoy your culinary adventure!
