Creme De Cebola (Onion Cream) Recipe

Deliciously Creamy: Recipe for Creme de Cebola (Onion Cream)

Are you ready to dive into the world of Creme de Cebola? This delightful onion cream is not just a delicious addition to your meals; it’s also a beloved classic in Brazilian cuisine. With its rich flavor and creamy texture, this dish has found a special place in the hearts of many. Historically, onions have been used in cooking for centuries, and this recipe showcases their versatility and ability to elevate any meal. Whether served as a dip, a sauce, or a soup, Creme de Cebola is popular because it brings comfort and warmth to the table, making it perfect for family gatherings or cozy nights in.

Ingredients

Feel free to swap heavy cream with non-dairy alternatives like coconut cream or almond milk for a lighter version!

Step-by-Step Instructions

1. Prepare the Onions: Peel and slice the onions thinly.
2. Sauté the Onions: In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 15-20 minutes. Stir occasionally to prevent burning.
3. Add the Garlic: Once the onions are caramelized, add the minced garlic and cook for an additional 2 minutes until fragrant.
4. Pour in the Broth: Carefully add the chicken or vegetable broth to the pot. Bring to a simmer and cook for 10 minutes.
5. Blend the Mixture: Use an immersion blender (or transfer to a regular blender) to blend the mixture until smooth.
6. Stir in the Cream: Return the blended mixture to the pot and stir in the heavy cream. Heat gently without boiling, and season with salt, pepper, and thyme (if using).
7. Serve: Ladle the Creme de Cebola into bowls and enjoy with crusty bread or as a sauce over your favorite dishes!

Nutritional Information

Tips and Tricks

• For Extra Flavor: Add a splash of white wine during the sautéing step for a depth of flavor.
• Make It Spicy: If you like a kick, add a pinch of red pepper flakes when cooking the onions.
• Thicker Consistency: For a creamier texture, reduce the broth slightly before blending.
• Avoid Burnt Onions: Keep an eye on the heat while caramelizing the onions to prevent burning.

FAQs

What is Creme de Cebola?

Creme de Cebola, or onion cream, is a rich, creamy dish made primarily from onions, butter, broth, and cream. It’s versatile and can be used as a soup or sauce.

Can I use yellow or white onions?

Yes! While yellow onions are commonly used, you can also use white or sweet onions for a slightly different flavor.

Is this recipe vegetarian?

Yes, as long as you use vegetable broth instead of chicken broth. This makes it suitable for vegetarians.

How long can I store leftovers?

You can store leftover Creme de Cebola in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?

Yes, you can freeze Creme de Cebola, but the texture may change slightly upon thawing. It’s best to consume it fresh for optimal flavor.

What can I serve with Creme de Cebola?

This dish pairs well with crusty bread, grilled meats, or even pasta. It adds a warm, creamy touch to many meals!

Is it spicy?

No, Creme de Cebola is not inherently spicy, but you can add spices to suit your taste.

Can I make it dairy-free?

Absolutely! Substitute the heavy cream with coconut cream or any dairy-free cream alternative.

What kitchen tools do I need?

You will need a large pot, a cutting board, a knife, and either an immersion blender or a standard blender for this recipe.

Can I add other vegetables?

Yes, you can experiment by adding other vegetables like carrots or leeks, which can give the dish a unique flavor!

What if it’s too thin?

If your Creme de Cebola is too thin, simmer it a bit longer to reduce the liquid, or blend in an extra potato for thickness.

Now that you have everything you need to make this delightful dish, it’s time to get cooking! Enjoy making and sharing your own Creme de Cebola with family and friends. Happy cooking!