Creme De Milho Com Bacon Recipe

Creme de Milho com Bacon: A Delicious Brazilian Delight

Welcome to the culinary world of Brazil, where every dish tells a story! One of the most delicious and creamy recipes you’ll come across is Creme de Milho com Bacon. This tasty treat is a beloved part of Brazilian cuisine, combining sweet corn and crispy bacon to create a dish that’s hard to resist.

This dish not only satisfies your taste buds but also holds a special place in Brazilian culture, often served at family gatherings, parties, and celebrations. The warm, cheesy texture of the corn combined with the salty crunch of bacon makes it a hit for many occasions—from casual dinners to festive feasts.

Whether you’re looking to impress your friends or simply treat yourself, Creme de Milho com Bacon is a recipe that showcases the heart of Brazilian cooking. Let’s dive into the ingredients and get started on this amazing dish!

Ingredients

Feel free to substitute canned corn with fresh corn when it’s in season! You can also use turkey bacon for a healthier version.

Step-by-Step Instructions

1. Cook the Bacon: In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove and set aside on a paper towel to drain the excess fat.
2. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent.
3. Blend the Corn: In a blender, combine the canned corn (drained), sautéed onion and garlic, heavy cream, salt, and pepper. Blend until smooth and creamy.
4. Cook the Mixture: Pour the blended corn mixture back into the skillet over medium heat. Stir in the grated cheddar cheese and let it cook for about 5 minutes until heated through and the cheese has melted.
5. Add Bacon: Fold in the crispy bacon pieces and mix well. Continue to cook for 2 more minutes.
6. Serve: Remove from heat and serve warm as a side dish or a delicious dip with bread or crackers. Enjoy!

Nutritional Information

Tips and Tricks

• Customize Your Dish: Feel free to add herbs like parsley or chives for extra flavor.
• Make It Spicy: Add a pinch of cayenne pepper or chopped jalapeños for some heat.
• Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
• Avoid Overcooking: Be careful not to overcook the blended mixture, or it may become too thick.

FAQs

What can I serve with Creme de Milho com Bacon?

You can serve it as a side dish with grilled meats, or as a dip with bread and crackers. It’s also great with salads!

Can I make this dish vegetarian?

Yes! Simply omit the bacon and use vegetable broth instead of any meat products for flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat gently on the stovetop.

Is it possible to freeze this dish?

Yes, you can freeze it! Just make sure to let it cool completely before transferring to a freezer-safe container. It will keep for up to 2 months.

Can I use frozen corn instead?

Absolutely! Frozen corn works great. Just cook it according to package instructions before blending.

How spicy is this recipe?

This recipe is not spicy at all. However, you can adjust the heat by adding spices like cayenne or jalapeños if you prefer.

Can I add other vegetables to the recipe?

Yes! You can incorporate vegetables like bell peppers or spinach for added flavor and nutrition.

What’s the best type of cheese to use?

While cheddar cheese is traditional, you can experiment with mozzarella or pepper jack for a different flavor.

How long does it take to prepare?

The total preparation and cooking time is about 30-40 minutes.

Can I make this recipe ahead of time?

Yes! You can prepare it a day in advance and just reheat it when you’re ready to serve.

Now that you have all the information, grab your ingredients and start creating this delightful Creme de Milho com Bacon. It’s not just a dish; it’s an experience filled with flavor and warmth!