Deliciously Creamy: The Best Recipe for Creme de Milho (Corn Cream)
If you’re looking for a tasty and comforting dish, you’re in for a treat with Creme de Milho, or Corn Cream! This delightful recipe is a staple in Brazilian cuisine and has roots in various Latin American traditions. Made primarily from corn, it combines a creamy texture with a hint of sweetness, making it a popular choice for both savory and sweet dishes.
Creme de Milho is not just delicious; it’s also a dish that brings families together. Often served at gatherings and celebrations, it has a special place in many people’s hearts. Its creamy consistency and rich flavor make it appealing to both kids and adults alike. So, let’s dive into this amazing recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh or frozen corn | 2 cups |
| Milk | 2 cups |
| Butter | 2 tablespoons |
| Sugar | 1 tablespoon |
| Salt | ½ teaspoon |
| Flour | 2 tablespoons |
| Cornstarch (optional for thickness) | 1 tablespoon |
| Black pepper (optional for flavor) | to taste |
You can use canned corn if fresh or frozen corn is not available. Additionally, for a vegan version, substitute milk with almond or coconut milk, and use vegan butter.
Step-by-Step Instructions
- Prepare the Corn: If using fresh corn, peel the husks and remove the kernels from the cob. If using frozen or canned corn, you can skip this step.
- Blend the Corn: In a blender, add the corn and milk together. Blend until smooth.
- Cook the Mixture: Pour the corn mixture into a medium saucepan. Add butter, sugar, and salt. Stir gently over medium heat.
- Thicken the Cream: In a small bowl, mix flour and cornstarch with a little water to form a paste. Add this to the cooking corn mixture, stirring continuously until it thickens (about 5-7 minutes).
- Adjust Flavors: Taste the cream and add salt, sugar, or black pepper as needed. Stir well.
- Serve: Once thickened, remove from heat and let it cool slightly. Serve warm or cold, as a side dish or dessert!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 25g | 9% |
| Fats | 5g | 8% |
| Fiber | 2g | 8% |
| Sodium | 120mg | 5% |
Tips and Tricks
- For a Richer Flavor: You can add a dash of paprika or cumin for an extra kick!
- Customize Your Dish: Add some grated cheese on top before serving for a cheesy twist.
- Do Not Rush: Stir continuously while adding the thickening agents to avoid lumps.
- Common Mistakes: Avoid overcooking the cream, as it can become too thick. Always aim for a creamy consistency.
FAQs
What is Creme de Milho?
Creme de Milho, or corn cream, is a smooth and creamy dish made primarily from corn, milk, and butter. It’s a beloved dish in Brazilian cuisine.
Can I use canned corn for this recipe?
Yes! You can easily substitute fresh or frozen corn with canned corn to save time. Just be sure to drain it before blending.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in a microwave.
Is Creme de Milho healthy?
While Creme de Milho is creamy and delicious, it can be enjoyed in moderation as part of a balanced diet due to its calorie content.
Can I make a vegan version?
Absolutely! Substitute the milk with almond or coconut milk and use vegan butter to create a vegan version of Creme de Milho.
What should I serve with Creme de Milho?
This dish pairs well with grilled meats, rice, or as a delicious dessert on its own!
Can I freeze Creme de Milho?
While it’s best enjoyed fresh, you can freeze Creme de Milho in an airtight container. Reheat before serving.
How can I adjust the sweetness?
You can easily adjust the sweetness by adding more or less sugar according to your taste preference.
What tools do I need to make this recipe?
You will need a blender, a medium saucepan, and a wooden spoon for stirring.
Can I add other ingredients?
Yes! Feel free to add herbs, spices, or even vegetables like bell peppers for added flavor and nutrition.
Get ready to impress your family and friends with this simple yet delicious Creme de Milho recipe. Enjoy the flavors of corn and cream today!
