Curau (Sweet Corn Custard): A Delicious Delight
Welcome to the world of Curau, a traditional Brazilian dessert that’s as delightful as it sounds! Made from fresh corn, this sweet corn custard is not only tasty but also holds a special place in Brazilian cuisine. Curau is often enjoyed during the June Festivals, when friends and families come together to celebrate with delicious food, music, and dance.
This creamy, comforting dessert is popular because it combines simple ingredients, making it easy to prepare. Its smooth texture and sweet flavor make it a favorite among kids and adults alike. Plus, it’s a wonderful way to use fresh corn, especially when it’s in season!
Ingredients
| Ingredient | Quantity |
| Fresh corn (or canned corn) | 2 cups |
| Milk | 2 cups |
| Sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1 pinch |
| Cinnamon (optional) | 1 teaspoon |
| Chopped nuts (for topping, optional) | ¼ cup |
Note: If you can’t find fresh corn, you can use canned corn. Just make sure to drain it well before using!
Step-by-Step Instructions
- Prepare the Corn: If you’re using fresh corn, cut the kernels off the cobs. Blend the corn with 1 cup of milk until smooth.
- Combine Ingredients: In a large pot, mix the blended corn mixture, the remaining milk, sugar, and a pinch of salt.
- Cook: Heat the mixture over medium heat, stirring constantly to prevent sticking. Cook for about 10-15 minutes until it thickens.
- Add Flavors: Once thickened, remove from heat and stir in the vanilla extract and cinnamon if you like.
- Cool Down: Pour the mixture into individual serving cups or a large dish. Allow it to cool to room temperature, then refrigerate for at least 2 hours.
- Serve: Before serving, sprinkle chopped nuts on top if desired. Enjoy your delicious Curau!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 34g | 11% |
| Fats | 3g | 5% |
| Sugars | 14g | N/A |
| Fiber | 2g | 8% |
| Calcium | 100mg | 10% |
Tips and Tricks
- Sweetness Level: Feel free to adjust the sugar according to your taste. You can also use honey or maple syrup for a natural sweetener.
- Consistency: For a thinner custard, add a bit more milk. For a thicker one, let it cook a bit longer.
- Flavor Variations: You can experiment with different spices like nutmeg or even add cocoa powder for a chocolate twist.
- Top it Off: Try adding fresh fruit, whipped cream, or chocolate shavings on top for extra flavor!
FAQs
What is Curau?
Curau is a Brazilian dessert made from corn, milk, and sugar, resulting in a creamy and sweet custard-like dish.
Can I use canned corn instead of fresh corn?
Yes! Canned corn works well. Just make sure to drain it before blending.
How can I make Curau vegan?
You can replace milk with coconut milk or any plant-based milk. Use a vegan sweetener as well.
What is the best way to serve Curau?
Curau can be served in individual cups or a large dish, typically chilled and topped with nuts or cinnamon.
How long can I store Curau?
Curau can be stored in the refrigerator for up to 4 days.
Is Curau gluten-free?
Yes, Curau is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I freeze Curau?
It’s not recommended to freeze Curau as it may change the texture. It’s best enjoyed fresh or refrigerated.
What flavors can I add to Curau?
You can add flavors like vanilla, cinnamon, or even chocolate to enhance the taste of Curau.
How do I know when Curau is done cooking?
Curau is done when it thickens and coats the back of a spoon. Stir constantly to avoid burning.
Can I make Curau ahead of time?
Absolutely! Curau is a great make-ahead dessert, and it tastes even better after chilling in the refrigerator.
What can I use instead of sugar?
You can use honey, maple syrup, or agave syrup as alternatives to sugar in this recipe.
Now that you know how to make Curau, gather your ingredients and enjoy creating this comforting dessert with your family. Happy cooking!
