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Are you ready to discover a delicious dish called Cuscuz de Carne Seca? This traditional Brazilian recipe is a flavorful couscous made with dried meat and is often enjoyed in Brazilian homes. It’s not just food—it’s a part of Brazil’s rich culture and history!
Originally from the Northeast region of Brazil, this dish has deep roots among the people who relied on drying meat to preserve it. It reflects the creativity and adaptability of Brazilian cuisine. Families love it for its heartiness and amazing taste, making it a popular choice for gatherings and celebrations. Let’s learn how to make this tasty dish!
Ingredients
| Ingredient | Quantity |
| Dry meat (Carne Seca) | 250 grams |
| Couscous | 1 cup |
| Water | 1 cup |
| Onion | 1, chopped |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Tomato | 1, chopped |
| Green peppers | 1, chopped |
| Cilantro | 1/4 cup, chopped |
| Salt | to taste |
| Pepper | to taste |
If you can’t find dried meat, you can use beef jerky or cooked shredded beef as alternatives!
Step-by-Step Instructions
- Prepare the dried meat: Rinse the dried meat in cold water and soak it for about 2 hours to soften. After soaking, boil it for 20-30 minutes until tender.
- Shred the meat: Remove the meat from the water, let it cool, and shred it into small pieces.
- Sauté the veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until golden brown.
- Add the meat: Stir in the shredded dried meat, chopped tomatoes, and green peppers. Cook for about 5 minutes, mixing well.
- Cook the couscous: In a separate pot, boil 1 cup of water. Once boiling, remove it from heat and add the couscous. Cover and let it sit for 5 minutes until it absorbs the water.
- Combine: Fluff the couscous with a fork and add it to the skillet with the meat mixture. Stir in chopped cilantro and season with salt and pepper to taste.
- Serve: Transfer the Cuscuz de Carne Seca to a serving dish and enjoy warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Sodium | 400mg | 17% |
| Fiber | 4g | 16% |
Tips and Tricks
- For a spicier version: Add chopped jalapeños or a dash of hot sauce.
- Vegetarian option: Substitute the dried meat with sautéed mushrooms or black beans for a tasty twist!
- Common mistake: Don’t skip rinsing the dried meat! It helps reduce excess salt and improve flavor.
FAQs
What is Cuscuz de Carne Seca?
Cuscuz de Carne Seca is a Brazilian dish made with couscous and dried beef. It’s hearty and packed with flavor, perfect for any meal.
Can I use fresh meat instead of dried meat?
Yes! You can use shredded beef or even chicken, but it won’t have the same flavor as the dried version.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients and combine them just before serving, or make it a day ahead and enjoy it the next day!
What can I serve with Cuscuz de Carne Seca?
This dish pairs well with a fresh salad or some sautéed greens for a complete meal.
Is Cuscuz de Carne Seca spicy?
The dish is not inherently spicy, but you can add spice according to your preference by including chili peppers or hot sauce.
Can kids enjoy Cuscuz de Carne Seca?
Yes! It’s a family-friendly dish, and you can adjust the flavors to suit younger tastes.
What if I don’t like cilantro?
If you don’t enjoy cilantro, you can skip it or substitute with parsley for a different flavor.
How many servings does this recipe make?
This recipe typically serves 4, making it great for family meals or small gatherings.
Can I freeze Cuscuz de Carne Seca?
Yes! Freeze it in an airtight container for up to 2 months. Thaw and reheat when ready to enjoy again!
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