Escondidinho de Frango: A Delicious Chicken Shepherd’s Pie
Are you ready to try a dish that combines the comforting flavors of chicken with a creamy topping? Escondidinho de Frango, or Chicken Shepherd’s Pie, is a delightful Brazilian recipe that takes inspiration from the classic shepherd’s pie but adds a unique twist! This dish is loved for its rich taste and inviting aroma, making it a favorite in many Brazilian households.
Historically, Escondidinho means “hidden” in Portuguese, referring to the way the filling is tucked under a blanket of creamy mashed potatoes. It’s a wonderful example of Brazilian comfort food and showcases the country’s creative approach to combining ingredients. People enjoy this dish not only for its flavor but also for its heartwarming qualities that remind them of family gatherings and celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded cooked chicken | 2 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Tomato, diced | 1 medium |
| Green bell pepper, chopped | 1 |
| Olive oil | 2 tablespoons |
| Chicken broth | 1/2 cup |
| Mashed potatoes | 4 cups |
| Grated cheese (like mozzarella or cheddar) | 1 cup |
| Salt and pepper | To taste |
| Chopped parsley (optional) | For garnish |
If you don’t have chicken, you can use shredded turkey or even a plant-based alternative to make this dish vegetarian!
Step-by-Step Instructions
- Prepare the Chicken Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-5 minutes).
- Add Vegetables: Stir in the diced tomato and green bell pepper, cooking for another 3-4 minutes until softened.
- Add Chicken: Mix in the shredded cooked chicken and pour in the chicken broth. Season with salt and pepper. Let it simmer for about 5 minutes until heated through. Remove from heat.
- Prepare the Mashed Potatoes: If you haven’t prepared mashed potatoes yet, mash them until creamy, adding a bit of butter and milk for extra flavor.
- Assemble the Dish: Preheat your oven to 375°F (190°C). In a baking dish, layer the chicken mixture evenly at the bottom, then spread the mashed potatoes on top.
- Add Cheese: Sprinkle the grated cheese over the mashed potatoes.
- Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the top is golden and bubbly.
- Garnish: Once out of the oven, let it cool for a few minutes. Garnish with chopped parsley if desired and serve warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 40g | 13% |
| Fats | 15g | 23% |
| Sodium | 300mg | 13% |
| Vitamins (A & C) | Varies | 10% |
Tips and Tricks
- Customize Your Dish: Feel free to add other vegetables like corn or peas to the chicken mixture for extra flavor and nutrition.
- Make It Ahead: You can prepare this dish in advance and store it in the refrigerator. Just pop it in the oven for a quick meal!
- Avoid Soggy Bottoms: Let the chicken filling cool slightly before adding the mashed potatoes to keep the bottom from becoming too soggy.
FAQs
What is Escondidinho de Frango?
Escondidinho de Frango is a Brazilian dish that consists of layers of shredded chicken hidden under a creamy layer of mashed potatoes, often topped with cheese.
Can I use leftovers for this recipe?
Absolutely! Leftover chicken is perfect for making Escondidinho de Frango. It saves time and enhances the flavor!
Is this recipe spicy?
This dish is not typically spicy, but you can add chili flakes or jalapeños to the chicken mixture if you prefer some heat!
How long does it take to make Escondidinho de Frango?
From start to finish, expect to spend about 45 minutes to an hour, depending on whether you have pre-cooked chicken.
Can I make it vegetarian?
Yes! Substitute the chicken with sautéed mushrooms or lentils to create a delicious vegetarian version of Escondidinho.
What can I serve with this dish?
Escondidinho de Frango is often enjoyed alone, but you can serve it with a fresh salad or crusty bread for a complete meal.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I freeze Escondidinho de Frango?
Yes! You can freeze it before or after baking. Just make sure to cover it tightly. It can be stored for up to 2 months.
What type of cheese works best?
Grated mozzarella or cheddar cheese works wonderfully, but feel free to experiment with your favorite types!
Now that you know how to make Escondidinho de Frango, gather your ingredients and treat your family to this delicious Brazilian comfort food. It’s sure to be a hit at your dinner table!
