Frango a Passarinho (Fried Chicken Wings) – A Delicious Brazilian Treat!
Welcome to the world of Frango a Passarinho! This delightful recipe features crispy, flavorful fried chicken wings that are beloved in Brazil. Known for its crunchy exterior and juicy interior, this dish is often served as a popular snack at parties and gatherings.
The name Frango a Passarinho translates to “little bird chicken,” reflecting the bite-sized nature of the wings. This dish has historical roots, often enjoyed in Brazilian cuisine for generations. The combination of spices and frying techniques gives it a unique taste that makes it truly special. No wonder it’s loved by many!
People adore this recipe because it’s not just delicious but also easy to prepare. Whether for a family dinner or a fun get-together with friends, Frango a Passarinho is sure to be a hit. Ready to cook? Let’s dive into the ingredients!
Ingredients
| Ingredient | Quantity |
| Chicken wings | 2 lbs |
| Garlic cloves (minced) | 4 |
| Lemon juice | 1/4 cup |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Baking powder | 1/2 tsp |
| Flour | 1 cup |
| Vegetable oil (for frying) | Enough to fill the frying pan |
| Parsley (for garnish) | Optional |
Feel free to switch out ingredients based on your preferences! For example, you can use gluten-free flour if you’re avoiding gluten or add spices like paprika for extra flavor.
Step-by-Step Instructions
- Prepare the Chicken: In a large bowl, mix together minced garlic, lemon juice, salt, and pepper. Add the chicken wings and coat them well. Allow them to marinate for at least 30 minutes (or up to 2 hours in the refrigerator) for the best flavor.
- Make the Coating: In another bowl, combine the flour and baking powder. This mixture will create a crispy coating for the chicken.
- Coat the Chicken: Take each marinated chicken wing and dip it into the flour mixture, shaking off any excess. Make sure all wings are evenly coated.
- Heat the Oil: In a large frying pan, pour enough vegetable oil to cover the bottom. Heat the oil over medium-high heat. You can check if the oil is ready by dropping a small piece of bread; if it sizzles, it’s time to fry.
- Fry the Chicken: Carefully add the coated wings to the hot oil, but don’t overcrowd the pan. Fry for about 8-10 minutes, turning them occasionally until they are golden brown and crispy.
- Drain and Serve: Once cooked, use a slotted spoon to remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. Garnish with chopped parsley if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 25g | 50% |
| Carbohydrates | 10g | 3% |
| Fats | 22g | 34% |
| Sodium | 525mg | 23% |
| Vitamin C | 10% DV | 10% |
Tips and Tricks
- For Extra Crispiness: Let the coated wings sit for a few minutes before frying. This helps the coating stick better!
- Variations: Feel free to add your favorite spices or even hot sauce to the marinade for an extra kick!
- Avoid Overcrowding: Fry the wings in batches if needed. Overcrowding can lower the oil temperature and lead to soggy wings.
FAQs
What type of chicken wings should I use?
You can use either fresh or frozen chicken wings. Just make sure they are completely thawed if frozen!
Can I bake these wings instead of frying?
Yes! To make them healthier, you can bake the wings at 400°F for about 30-35 minutes, flipping halfway through until crispy.
How can I store leftovers?
Leftover Frango a Passarinho can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture!
Can I use other types of meat?
Absolutely! While the traditional recipe calls for chicken wings, you can use thighs or drumsticks too!
What can I serve with this dish?
These tasty wings pair well with a side of rice, salad, or even some french fries for a complete meal!
Is this recipe spicy?
The recipe itself is not spicy, but you can easily add hot sauce or chili powder to your marinade for some heat!
Can I make this recipe gluten-free?
Yes! Just replace the flour with a gluten-free alternative such as almond flour or a gluten-free all-purpose blend.
How do I know when the wings are done?
The wings are done when they are golden brown and reach an internal temperature of 165°F. You can use a meat thermometer to check.
Can I make this dish in advance?
While best enjoyed fresh, you can marinate the wings in advance and fry them right before serving for a tasty dish!
Is this a healthy recipe?
While Frango a Passarinho can be high in calories and fat due to frying, you can adjust the recipe to make it healthier by baking or using less oil.
Now that you know all about Frango a Passarinho, it’s time to gather your ingredients and start cooking! Enjoy these crispy treats and impress your friends and family with your culinary skills!
