Frango com Batatas (Chicken with Potatoes): A Delicious Brazilian Dish
Welcome to the world of Brazilian cooking! Today, we are going to explore a beloved dish called Frango com Batatas, which means Chicken with Potatoes in Portuguese. This recipe is not just a meal; it’s a part of Brazilian culture that brings families together. Known for its delightful flavors and simplicity, it’s a staple in many Brazilian households. Whether you’re enjoying a family gathering or a cozy dinner at home, Frango com Batatas is sure to please everyone at the table! Its savory taste and hearty ingredients make it a favorite among both kids and adults.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 1.5 kg (about 3.3 lbs) |
| Peeled potatoes (cut into chunks) | 800 g (about 1.75 lbs) |
| Onion (chopped) | 1 large |
| Garlic cloves (minced) | 4 |
| Olive oil | 4 tablespoons |
| Chicken broth | 2 cups |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (chopped) | for garnish |
For a twist, you can use sweet potatoes instead of regular potatoes or even try vegetable broth for a vegetarian version!
Step-by-Step Instructions
- Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels.
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook for about 2-3 minutes until the onion is translucent.
- Brown the Chicken: Add the chicken pieces to the pot. Sprinkle with salt and pepper. Cook for 5-7 minutes until they are browned on all sides.
- Add Broth and Potatoes: Pour in the chicken broth and add the potato chunks to the pot. Stir everything together.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-35 minutes until the chicken is cooked through and potatoes are tender.
- Garnish and Serve: Once done, sprinkle with chopped fresh parsley before serving. Enjoy your delicious Frango com Batatas!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30 g | 60% |
| Carbohydrates | 40 g | 13% |
| Fats | 10 g | 15% |
| Sodium | 300 mg | 13% |
Tips and Tricks
- For extra flavor, add some spices like paprika or cumin when browning the chicken.
- If you like a bit of heat, toss in some chili flakes or sliced jalapeños.
- Make sure to not overcrowd the pot; if necessary, cook the chicken in batches.
- Common mistake: Overcooking the potatoes can lead to mushy pieces. Check them during cooking!
FAQs
What is Frango com Batatas?
Frango com Batatas is a traditional Brazilian dish featuring chicken cooked with potatoes in a savory broth. It’s hearty and full of flavor!
Can I use other meats instead of chicken?
Yes! You can substitute chicken with pork or beef for different flavors, but cooking times may vary!
How long does it take to cook?
It takes about 45 minutes to 1 hour, including prep time and cooking time.
What do I serve with Frango com Batatas?
This dish is great on its own, but you can serve it with a simple salad or some white rice to make it a fuller meal.
Can I make this dish in advance?
Absolutely! You can prepare Frango com Batatas a day in advance. Just reheat it on the stove before serving.
What can I use as a broth substitute?
If you don’t have chicken broth, you can use vegetable broth or even water with some extra seasonings.
Is it ok to add other vegetables?
Yes! Feel free to add vegetables like carrots or peas for extra nutrition and taste!
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month!
Is this recipe spicy?
It’s not spicy, but you can add heat by including ingredients like chili flakes or spicy peppers if you like!
Can I cook this in a slow cooker?
Yes! You can adapt this recipe for a slow cooker. Cook on low for about 6-8 hours for tender chicken and potatoes.
Now that you have the recipe for Frango com Batatas, it’s time to gather your family and enjoy this tasty Brazilian classic. Happy cooking!
