Manjar Branco (Coconut Pudding) Recipe

Are you ready to discover a delicious treat that will take you straight to the beautiful beaches of Brazil? Today, we’re diving into the delightful world of Manjar Branco, a creamy coconut pudding that is a true delight for coconut lovers! This dessert is super popular in Brazilian cuisine, often enjoyed during special occasions and family gatherings. The dish has its roots in Portuguese dessert traditions, which were brought to Brazil during the colonial period.

What makes Manjar Branco so appealing is its smooth texture and sweet coconut flavor, making it the perfect dessert for any celebration or simply to satisfy your sweet tooth. Plus, it’s easy to make and has a refreshing taste that’s perfect for warm days. Let’s get started on making this yummy coconut pudding!

Ingredients

Tip: If you’re looking for alternatives, you can use almond milk instead of regular milk for a nutty flavor or sweetener like honey instead of sugar.

Step-by-Step Instructions

1. Prepare the Mixture: In a medium saucepan, combine coconut milk, milk, sugar, cornstarch, and salt. Whisk everything together until smooth.

2. Heat the Mixture: Place the saucepan on medium heat and stir gently. Keep stirring until the mixture starts to thicken. This should take about 10-15 minutes.

3. Add Flavor: Once thickened, remove the saucepan from the heat and stir in the vanilla extract. For an extra coconut kick, mix in the grated coconut if you’re using it.

4. Mold the Pudding: Pour the mixture into a mold or individual serving cups. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 3 hours until fully set.

5. Serve: Once set, carefully unmold the pudding onto a plate or serve directly from the cups. Enjoy your Manjar Branco chilled, and you can garnish it with a bit of grated coconut or a drizzle of chocolate syrup!

Nutritional Information

Tips and Tricks

– To customize your Manjar Branco, you can add different flavors like cocoa powder for a chocolate twist or some chopped fruits for added texture.
– Make sure to continuously stir the mixture while cooking to prevent lumps and sticking to the bottom of the pan.
– If you want a richer taste, try using full-fat coconut milk instead of light coconut milk.

FAQs

What is Manjar Branco?

Manjar Branco is a traditional Brazilian coconut pudding made from coconut milk, milk, sugar, and cornstarch, resulting in a creamy and delicious dessert.

Can I use sweetened coconut milk?

Yes, you can use sweetened coconut milk, but you may want to reduce the amount of sugar you add to the recipe.

How long does Manjar Branco last in the fridge?

Manjar Branco can last in the refrigerator for about 5 days if stored properly in an airtight container.

Can I make this recipe vegan?

Absolutely! You can make it vegan by using only coconut milk and replacing the sugar with a vegan alternative, like maple syrup or agave nectar.

What can I serve with Manjar Branco?

You can serve Manjar Branco with fresh fruits, chocolate sauce, or even a sprinkle of cinnamon for added flavor.

Is Manjar Branco gluten-free?

Yes, all the ingredients in Manjar Branco are gluten-free, making it a great dessert option for those with gluten sensitivities.

Can I freeze Manjar Branco?

It is not recommended to freeze Manjar Branco, as the texture may change when thawed.

How do I unmold the pudding easily?

To easily unmold the pudding, dip the mold in warm water for a few seconds before inverting it onto a plate.

Now that you have all the details to make a delicious Manjar Branco, it’s time to gather your ingredients and indulge in this delightful Brazilian coconut pudding. Enjoy making your sweet treat!