Manjar com Calda de Ameixa (Prune Custard): A Delicious Delight
Do you love desserts that are both creamy and sweet? If so, you’re in for a treat with Manjar com Calda de Ameixa. This delightful dish comes from the heart of Brazilian cuisine, and it is a beloved dessert enjoyed by many families. The combination of silky custard and sweet prune sauce makes it a perfect ending to any meal.
Historically, this dish has roots in the rich, diverse food culture of Brazil, where various influences merge into delightful flavors. Many people cherish Manjar as a special dessert during family gatherings and festive occasions, making it not just a dish but a symbol of togetherness.
Its popularity stems from its unique taste and texture that appeals to both kids and adults. Plus, it’s fun to make! Let’s dive into this amazing recipe so you can try it yourself.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 4 cups |
| Sugar | 1 cup |
| Cornstarch | 1/2 cup |
| Coconut milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Prunes | 1 cup |
| Water | 2 cups (for the sauce) |
| Lemon juice | 1 tablespoon |
If you want to switch things up, you can use almond milk instead of regular milk or agave syrup instead of sugar for a healthier alternative.
Step-by-Step Instructions
- In a medium saucepan, combine milk, sugar, and cornstarch. Whisk until well blended.
- Cook the mixture over medium heat, stirring constantly until it thickens (about 10 minutes).
- Add the coconut milk and vanilla extract to the thickened custard and stir well. Remove from heat.
- Pour the custard into a mold or individual serving cups and let it cool to room temperature. Refrigerate for at least 2 hours to set.
- For the prune sauce, combine prunes, water, and lemon juice in a saucepan. Cook on medium heat until the prunes are soft (about 15 minutes).
- Blend the prune mixture until smooth. If too thick, add a little more water to reach your desired consistency.
- Once the custard is set, unmold it onto a serving plate and drizzle the prune sauce over the top.
- Serve chilled and enjoy your delicious Manjar com Calda de Ameixa!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 230 | 11% |
| Protein | 3g | 6% |
| Carbohydrates | 40g | 13% |
| Fats | 8g | 12% |
| Sodium | 50mg | 2% |
| Fiber | 2g | 8% |
Tips and Tricks
- Don’t rush the thickening process: Always stir the custard well to avoid lumps and ensure it thickens evenly.
- Customize your sauce: Try adding spices like cinnamon or a splash of rum for a unique twist to the prune sauce.
- Avoid overcooking the prunes: Monitor the prunes while cooking to ensure they are soft but not mushy.
FAQs
What is Manjar com Calda de Ameixa?
It’s a traditional Brazilian dessert made of creamy custard topped with a sweet prune sauce.
Can I use fresh plums instead of prunes?
While prunes are typical for this recipe, you can use fresh plums to make the sauce. Just adjust the cooking time as needed.
How do I store leftovers?
Leftover Manjar can be stored in the refrigerator for up to 3 days. Cover it to prevent it from absorbing other flavors.
Can I make this dessert vegan?
Yes! Substitute regular milk with plant-based milk and use a sweetener like agave syrup instead of sugar.
How long does it take to prepare Manjar?
The preparation time is about 30 minutes, but remember to allow at least 2 hours for it to chill.
What can I serve with Manjar?
Manjar is delicious on its own, but you can also serve it with whipped cream or fresh fruit for added flavor.
Is Manjar gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, making it a great option for those with dietary restrictions.
Can I freeze Manjar com Calda de Ameixa?
Freezing is not recommended, as it can change the texture of the custard. It’s best enjoyed fresh!
Now that you know how to make this delightful dessert, why not give it a try? With its rich flavors and creamy texture, Manjar com Calda de Ameixa is sure to become a favorite in your home!
