Maria-Mole (Brazilian Marshmallow) Recipe

Maria-Mole (Brazilian Marshmallow): A Sweet Treat from Brazil

If you’ve ever been curious about delicious Brazilian desserts, then you need to try Maria-Mole, a fluffy and sweet marshmallow treat. This delightful dessert is not just any sweet; it’s made with a special mix of ingredients that give it a unique texture and flavor. Traditionally enjoyed during celebrations and festive occasions, Maria-Mole holds a special place in Brazilian culture. With its lightness and sweetness, it’s no wonder why this treat is popular among kids and adults alike.

Whether you’re hosting a party or looking for a simple and fun dessert to make at home, Maria-Mole is perfect! Its easy-to-follow recipe makes it accessible for everyone. Plus, its beautiful presentation is sure to impress your friends and family!

Ingredients

If you’re looking for alternatives, you can replace coconut milk with regular milk, and use powdered gelatin if you prefer that over the envelope kind.

Step-by-Step Instructions

1. In a small bowl, dissolve the gelatin in the hot water. Stir well until no lumps remain.
2. In a blender, combine the sweetened condensed milk, coconut milk, dissolved gelatin, granulated sugar, and vanilla extract. Blend until everything is well mixed and smooth.
3. Pour the mixture into a greased or lined square baking dish (about 8×8 inches).
4. Chill in the refrigerator for about 4-6 hours, or until set completely.
5. Once set, remove the Maria-Mole from the dish and cut it into squares.
6. Roll the squares in the shredded coconut to coat them fully.
7. Serve and enjoy your delicious homemade Maria-Mole! Feel free to store leftovers in an airtight container in the refrigerator.

Nutritional Information

Tips and Tricks

• Customize Flavors: Try adding a dash of cocoa powder for chocolatey Maria-Mole, or mix in other flavors like raspberry or lemon extract.
• Presentation: Use colorful sprinkles or edible glitter to make your Maria-Mole even more festive.
• Common Mistake: Ensure the gelatin is fully dissolved before blending to avoid lumps in your mixture.

FAQs

What is Maria-Mole made of?

Maria-Mole is primarily made from a combination of sweetened condensed milk, coconut milk, and gelatin, creating a fluffy texture that is both sweet and creamy.

Can I make Maria-Mole without coconut milk?

Yes! You can substitute coconut milk with regular milk or almond milk to suit your taste preferences.

How long does it take for Maria-Mole to set?

It typically takes about 4-6 hours for Maria-Mole to set completely in the refrigerator.

Can I add flavors to my Maria-Mole?

Absolutely! You can enhance the flavor by adding vanilla, cocoa powder, or even fruit purees to the mixture before blending.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a week.

Is Maria-Mole gluten-free?

Yes, Maria-Mole is naturally gluten-free as it does not contain any wheat or gluten ingredients.

Can kids help make Maria-Mole?

Yes! Making Maria-Mole is a fun and easy project for kids. They can help with measuring ingredients and rolling the squares in coconut.

What can I serve with Maria-Mole?

Maria-Mole pairs well with fresh fruits, chocolate sauce, or a scoop of ice cream for a delicious dessert platter!

How do I make Maria-Mole less sweet?

You can reduce the amount of granulated sugar used or opt for unsweetened coconut milk to balance the sweetness.

Can I use flavored gelatin?

Yes, using flavored gelatin can add an exciting twist to your Maria-Mole. Just keep in mind, it will change the color and taste of the final product.

Now that you have the recipe and tips, it’s time to get creative and make your own delicious Maria-Mole. Enjoy this sweet Brazilian treat!