Delicious Milho Cozido (Boiled Corn) Recipe
Are you ready to explore a simple yet delicious recipe that brings the taste of summer into your home? Today, we’ll be making Milho Cozido, or boiled corn, a beloved dish in many cultures, especially in Brazil. This dish is not just a snack; it has deep roots in traditions and celebrations!
Milho Cozido is popular at fairs and festivals, where families gather to enjoy this delightful treat. Its sweet, tender kernels are often seasoned with salt or butter, making it an irresistible option for many. Plus, it’s super easy to prepare at home! Let’s dive into this amazing recipe that connects people with nature’s bounty.
Ingredients
| Ingredient | Quantity |
| Corn on the cob | 4 ears |
| Water | Enough to fill the pot |
| Salt | 1 teaspoon (adjust to taste) |
| Butter (optional) | 2 tablespoons |
| Lime (optional) | 1, cut into wedges |
Alternative Ingredients: If you can’t find fresh corn, you can use frozen corn. However, fresh corn really makes this dish shine!
Step-by-Step Instructions
- Prepare the Corn: Start by shucking the corn. Remove the husks and silk from each ear of corn.
- Boil the Water: In a large pot, fill it with enough water to cover the corn. Add 1 teaspoon of salt to the water. Bring the water to a rolling boil over high heat.
- Add the Corn: Once the water is boiling, carefully place the corn in the pot. Make sure the corn is fully submerged.
- Cook the Corn: Let the corn cook for about 5 to 8 minutes. You want it to be tender but still crisp.
- Drain the Corn: Once cooked, use tongs to remove the corn from the pot and place it on a plate to drain.
- Serve: If you like, add butter and a sprinkle of salt. Squeeze fresh lime juice over the corn for an extra zing!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 90 | 4% |
| Protein | 3 g | 6% |
| Carbohydrates | 19 g | 6% |
| Fats | 1 g | 2% |
| Fiber | 2 g | 8% |
| Vitamin C | 7% DV | 7% |
Tips and Tricks
- Freshness Counts: Use fresh corn for the best flavor. Look for bright green husks and plump kernels.
- Try Different Toppings: Experiment with various toppings like cheese, chili powder, or mayonnaise for a unique twist.
- Avoid Overcooking: Keep an eye on the corn. If you overcook it, the kernels can become mushy.
FAQs
Can I use frozen corn?
Yes, you can use frozen corn, but fresh corn gives a much better flavor and texture.
How do I know when the corn is done?
The corn is done when it turns bright yellow and is tender to bite. It usually takes about 5 to 8 minutes.
Can I make Milho Cozido ahead of time?
It’s best to eat it fresh, but you can cook it a few hours ahead. Reheat it in hot water just before serving.
What is the best way to store leftover corn?
Store any leftover corn in an airtight container in the fridge for up to 3 days.
Can I grill the corn instead of boiling it?
Absolutely! Grilling corn gives it a smoky flavor. Just soak the corn in water and grill it in the husk for about 15-20 minutes.
What can I serve with Milho Cozido?
This boiled corn is perfect as a side dish for barbecues or picnics. Pair it with grilled meats or salads!
Is Milho Cozido healthy?
Yes! Corn is a good source of fiber and contains vitamins like B6 and C. It’s a nutritious snack!
How can I make it spicy?
Add a sprinkle of chili powder or cayenne pepper on top for a spicy kick.
Can I use other types of corn?
While sweet corn is the best choice for boiling, you can experiment with other varieties for different flavors.
What’s the best way to eat Milho Cozido?
Many people love it with butter and salt, but feel free to get creative with toppings you enjoy!
With this simple and tasty recipe for Milho Cozido, you’re ready to impress your family and friends. Enjoy this delightful dish that’s a staple in many homes, and let each bite remind you of summer days and festive gatherings!
