Welcome to the wonderful world of baking! Today, we’re diving into a delightful recipe for Pão de Leite, also known as Milk Bread. This soft and fluffy bread is a beloved staple in Brazilian cuisine and is known for its rich, milky flavor. Pão de Leite holds a special place in many hearts, as it often reminds people of family gatherings and warm breakfasts. Whether you’re enjoying it plain, with butter, or as part of a sandwich, this bread is always a crowd-pleaser.
Historically, Pão de Leite has been made for generations in Brazil, often served during special occasions and celebrations. Its humble ingredients and simple preparation make it accessible to everyone, which is why it’s a favorite among both novice and experienced bakers alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Warm milk | 1 ½ cups |
| Sugar | ½ cup |
| Active dry yeast | 2 tablespoons |
| Salt | 1 teaspoon |
| Unsalted butter | ¼ cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
For a healthier option, you can substitute whole wheat flour for some of the all-purpose flour. You can also use honey instead of sugar for a more natural sweetness!
Step-by-Step Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until bubbly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the softened butter and vanilla extract. Mix well.
- Combine Everything: Pour the yeast mixture and the egg mixture into the flour bowl. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bread: Once risen, punch down the dough and shape it into loaves. Place these loaves into greased bread pans.
- Second Rise: Cover the pans and let the loaves rise for another 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until golden brown and sounding hollow when tapped.
- Cool Down: Remove the bread from the oven and let it cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 32g | 11% |
| Fats | 4g | 6% |
| Sugar | 6g | 7% |
Tips and Tricks
- Don’t rush the rising: Make sure your dough has enough time to rise properly. This ensures a light and airy bread!
- Customize it: Feel free to add herbs or cheese to the dough for a unique flavor.
- Avoid sticky dough: If your dough is too sticky, add a bit more flour until it’s manageable.
- Check doneness: Use a toothpick to check if the bread is fully baked. It should come out clean.
FAQs
What is Pão de Leite?
Pão de Leite is a traditional Brazilian bread made with milk, resulting in a soft and fluffy texture. It’s perfect for breakfast or snacks!
Can I use other types of flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier option.
How do I store Pão de Leite?
Keep the bread in an airtight container at room temperature for up to three days. For longer storage, freeze it!
Can I make this recipe vegan?
You can substitute the butter with a plant-based option and replace the eggs with applesauce or flaxseed meal mixed with water.
What can I serve with Pão de Leite?
This bread is delicious on its own or served with butter, jam, or even as a sandwich with your favorite fillings!
Why is my bread not rising?
Check that your yeast is active. If the milk wasn’t warm enough, the yeast might not activate properly.
How can I enhance the flavor?
Adding vanilla extract and butter gives the bread a rich flavor. You can also experiment with spices like cinnamon.
Can I make Pão de Leite into rolls?
Absolutely! Shape the dough into smaller balls for soft dinner rolls. Adjust the baking time accordingly.
What’s the best way to enjoy Pão de Leite?
Warm from the oven, slathered with butter, or toasted with a sprinkle of cinnamon sugar—it’s delicious any way you slice it!
How long does it take to make Pão de Leite?
From start to finish, making Pão de Leite takes about 3 hours, including rising time.
Can I add fillings to the bread?
Yes! Consider adding chocolate chips, nuts, or even cheese for a tasty twist.
Now that you know how to make delightful Pão de Leite, it’s time to gather your ingredients and start baking! Enjoy the delightful aroma and taste of your homemade milk bread. Happy baking!
