Are you ready to try a delicious treat that will make your kitchen smell wonderful? Let’s make Pão de Milho com Ervas, or Herbed Corn Bread! This dish is a fantastic part of Brazilian cuisine that is loved by many. Its soft texture and tasty herbs make it perfect for any meal. Historically, corn bread has been a staple in many cultures, especially in Brazil, where corn is a common ingredient. It’s popular because it’s not only tasty but also easy to make!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cornmeal | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Butter (melted) | 1/4 cup |
| Fresh herbs (like parsley and chives) | 1/4 cup, chopped |
| Optional: cheese (like cheddar) | 1/2 cup, grated |
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.
- In a large bowl, mix the cornmeal, flour, baking powder, and salt together. This is your dry mixture.
- In another bowl, whisk the eggs, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing!
- Add in your fresh herbs and cheese (if using), and stir until they are evenly distributed.
- Grease a baking dish or line it with parchment paper. Pour the batter into the dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the bread from the oven and let it cool for a few minutes before serving. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 6g | 9% |
| Sodium | 200mg | 9% |
| Fiber | 2g | 8% |
| Calcium | 100mg | 10% |
Tips and Tricks
- Customize your herbs! You can use whatever fresh herbs you have at home, like basil or oregano.
- If you don’t have fresh herbs, dry herbs work as well. Just use about a teaspoon of dried herbs.
- To make it a bit sweeter, add some sugar or honey to the batter, about 2 tablespoons.
- Watch the baking time! Ovens can vary, so keep an eye on your bread to avoid overbaking.
- For a crispy top, broil for the last 5 minutes of baking. Just be careful not to burn it!
FAQs
What can I serve with Pão de Milho com Ervas?
This delicious corn bread pairs well with soups, stews, or even just butter and jam!
Can I make this recipe vegan?
Yes! You can substitute the eggs with flaxseed meal mixed with water and use a plant-based milk instead.
How should I store leftover corn bread?
Keep it in an airtight container in the fridge for up to 3 days, or freeze it for longer storage.
Can I use frozen corn in this recipe?
Absolutely! Just thaw and drain the corn before mixing it into your batter.
What is the best way to reheat leftovers?
You can reheat the bread in the oven at 350°F for about 10-15 minutes for a warm and crispy finish.
Can I add different ingredients to the bread?
Yes! Feel free to experiment with different cheeses, vegetables, or even spices to make it your own.
How do I know if the bread is done baking?
Insert a toothpick in the center; if it comes out clean, your bread is ready!
Is it okay to make the batter ahead of time?
It’s best to bake the bread right after mixing the batter, as it may not rise well if left sitting too long.
What is the texture of Pão de Milho com Ervas?
This bread is moist, fluffy, and has a slightly crumbly texture that’s deliciously comforting.
Can I use different types of flour?
Yes! You can try whole wheat flour or gluten-free flour if you want a healthier option.
Is this recipe suitable for kids to help with?
Definitely! Kids can help with mixing and pouring ingredients, making it a fun family activity!
How spicy is the bread?
This recipe is not spicy, but you can add red pepper flakes if you want a bit of heat!
Can I make mini versions of this bread?
Absolutely! Just pour the batter into muffin tins and adjust the baking time to around 20 minutes.
Can I use dried herbs instead of fresh?
Yes, just remember that dried herbs are more concentrated, so you’ll need less—about a teaspoon should do!
Conclusion
Now you have all the steps to make your own Pão de Milho com Ervas! This delightful Herbed Corn Bread is simple, fun, and a great way to bring a taste of Brazil into your kitchen. Enjoy it with your favorite meals or as a tasty snack. Happy baking!
