Pão de Milho (Corn Bread) Recipe
Welcome to the delightful world of Pão de Milho, or Corn Bread! This scrumptious recipe is a staple in Brazilian cuisine and holds a special place in the hearts of many families. With its history dating back to indigenous cultures, this bread is often enjoyed during festive gatherings, making it not just a dish but a celebration of culture.
What makes Pão de Milho so popular? Its sweet, moist texture and golden color fill the room with a warm, inviting aroma. Perfect as a side dish, breakfast treat, or a snack by itself, this bread appeals to everyone, young and old. Ready to learn how to make this delicious corn bread? Let’s get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cornmeal | 2 cups |
| Milk | 1 cup |
| Eggs | 2 large |
| Sugar | 1/4 cup |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Butter (melted) | 1/2 cup |
| Optional: Cheese (shredded) | 1 cup |
If you’re looking for alternatives, you can substitute milk with almond milk for a dairy-free version, or use honey instead of sugar for a healthier twist.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This will ensure the bread bakes evenly.
- Grease a baking pan (9×5 inches) with butter or non-stick spray. This prevents the bread from sticking.
- In a large bowl, mix the cornmeal, sugar, baking powder, and salt together.
- In another bowl, whisk the eggs and then add the milk and melted butter. Stir until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined—don’t overmix!
- If you like cheese, fold in the shredded cheese at this point for extra flavor.
- Transfer the mixture to your greased baking pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes before slicing. Enjoy warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 4g | 8% |
| Carbohydrates | 24g | 8% |
| Fats | 5g | 8% |
| Sugar | 6g | 7% |
| Fiber | 2g | 8% |
Note: These values are approximate and can vary based on the ingredients used.
Tips and Tricks
- Check your baking powder: Make sure it’s fresh for the best rise!
- Experiment with flavors: Add herbs like rosemary or spices such as cinnamon for a unique twist.
- Don’t overmix: Mix just until everything is combined to keep the bread fluffy.
- Store leftovers: Keep them in an airtight container to stay fresh for a few days.
FAQs
Can I make Pão de Milho gluten-free?
Yes! Use gluten-free cornmeal and check that all other ingredients are gluten-free.
How can I keep my Pão de Milho moist?
Make sure not to overbake it, and consider adding more milk or butter for a richer flavor.
Can I freeze Pão de Milho?
Absolutely! Wrap it tightly and store it in the freezer for up to 3 months. Thaw it before enjoying.
What can I serve with Pão de Milho?
This bread pairs wonderfully with soups, salads, or can be enjoyed with honey and butter.
How long does Pão de Milho last?
Stored in an airtight container, it stays fresh for about 3-4 days at room temperature.
Can I add ingredients like corn kernels or jalapeños?
Yes! Feel free to mix in cooked corn kernels or diced jalapeños for a spicy kick.
Is Pão de Milho served sweet or savory?
Pão de Milho is typically slightly sweet, but you can adjust the sugar to your taste.
What type of cornmeal should I use?
Use yellow cornmeal for the best flavor and texture.
Can I use other types of cheese?
Yes! Feel free to use cheddar, feta, or any cheese you love.
Is Pão de Milho healthy?
While it’s delicious, moderation is key. Use whole grain cornmeal for added health benefits!
Now that you have all the information you need, it’s your turn to bring this tasty Pão de Milho recipe to life in your kitchen. Enjoy baking and sharing this Brazilian classic with family and friends!
