Pastel de Feira: A Delicious Journey into Fairground Pastry
Have you ever wandered through a bustling fairground and caught a whiff of something so delicious that it made your mouth water? That incredible treat is often Pastel de Feira, or Fairground Pastry! This popular Brazilian snack is loved by many for its crispy exterior and rich fillings. You can find it at street fairs and food markets all across Brazil, making it a beloved part of the country’s culinary culture.
Pastel de Feira holds a special place in Brazilian history, often reminding people of festive gatherings, local markets, and family outings. It is not just food; it is a memory that many cherish. People enjoy its versatility, as it can be filled with anything from savory meats and cheeses to sweet fruits and chocolate. That’s why it’s a hit at fairs, where there’s something for everyone’s taste!
Let’s dive into this amazing recipe for Pastel de Feira, and learn how to make your very own at home!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Warm water | 1 cup |
| Salt | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Ground beef (or chicken, or vegetables for a vegetarian option) | 1 cup |
| Cheese (like mozzarella or vegan cheese) | 1 cup |
| Onion (chopped) | 1 |
| Garlic (minced) | 2 cloves |
| Cooking oil (for frying) | As needed |
Step-by-Step Instructions
- Make the dough: In a bowl, mix the flour, salt, and vegetable oil. Gradually add the warm water, kneading until you achieve a smooth dough. This should take about 5-7 minutes.
- Let it rest: Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- Prepare the filling: In a frying pan, heat a bit of cooking oil over medium heat. Sauté the chopped onion and garlic until golden. Add the ground meat and cook until browned. Season with salt and pepper to taste, then remove from heat.
- Roll out the dough: On a floured surface, roll out the dough into thin circles, about 6 inches in diameter.
- Add the filling: Place a spoonful of the meat mixture and some cheese in the center of each dough circle. Be careful not to overfill!
- Seal the pastry: Fold the dough over to create a half-moon shape. Press the edges together with your fingers or a fork to seal them tightly.
- Fry the pastries: In a large, deep pan, heat enough cooking oil to fry the pastries. Once hot, drop in the sealed pastries and fry until golden brown, about 3-4 minutes on each side.
- Drain and serve: Remove the pastries from the oil and place them on a paper towel to drain excess oil. Serve them warm with your favorite sauce!
Nutritional Information
| Nutrient | Amount per Serving | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 10g | 20% |
| Carbohydrates | 30g | 10% |
| Fats | 12g | 18% |
| Fiber | 2g | 8% |
Tips and Tricks
- Fillings: Experiment with fillings! Try chicken, cheese, or even sweet fillings like banana and chocolate.
- Make Ahead: You can prep the dough and filling ahead of time, storing them in the fridge until you’re ready to fry.
- Common Mistakes: Ensure the edges of the pastry are sealed well to prevent leaking during frying.
FAQs
What is Pastel de Feira?
Pastel de Feira is a popular Brazilian street food, usually filled with meat, cheese, or other ingredients, and deep-fried until golden.
Can I bake Pastel de Feira instead of frying it?
Yes! For a healthier option, you can bake Pastel de Feira at 375°F (190°C) until golden brown, although they may not be as crispy as fried ones.
What are some popular fillings for Pastel de Feira?
Common fillings include ground beef, chicken, cheese, and vegetables. You can also use sweet fillings like guava or chocolate.
Can I make Pastel de Feira in advance?
Absolutely! You can prepare the dough and filling ahead of time. Just store them separately in the fridge and assemble before frying.
How do I store leftover Pastel de Feira?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven for best results!
Is there a vegetarian version of Pastel de Feira?
Yes! You can fill them with ingredients like mushrooms, cheese, or a mix of your favorite vegetables.
What type of oil is best for frying?
Vegetable oil or canola oil are great choices for frying due to their high smoke points.
Can I freeze Pastel de Feira?
Yes! You can freeze them before frying. Just make sure they are well-sealed to avoid freezer burn, and fry them directly from frozen when you’re ready.
How do I know when the oil is hot enough for frying?
Test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, it’s ready for frying.
What is the origin of Pastel de Feira?
Pastel de Feira has its roots in Chinese dumplings, brought to Brazil by immigrants. It evolved into the delightful pastry we enjoy today!
Now that you know all about Pastel de Feira, grab your ingredients and start cooking! This delicious pastry will surely delight your friends and family. Enjoy the process and the tasty results!
