Peixe Frito com Molho Tártaro: A Delicious Delight!
Welcome to the world of Brazilian cuisine with our exciting recipe for Peixe Frito com Molho Tártaro! This dish is not just about flavors; it’s a part of meals enjoyed by families across Brazil, particularly along the coast where fresh fish is always at hand. The crispy fried fish paired with creamy tartar sauce is a combination that has made this dish a popular choice among seafood lovers everywhere.
With its roots deeply embedded in coastal traditions, Peixe Frito has historical significance. This dish celebrates the rich fishing culture and the ability to turn simple ingredients into a meal that brings everyone together. It’s loved for its delicious taste, satisfying crunch, and the way it brightens up any family gathering. Get ready to learn how to make this irresistible dish!
Ingredients
| Ingredient | Quantity |
| White fish fillets (like tilapia or cod) | 500g |
| All-purpose flour | 1 cup |
| Cornstarch | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Cayenne pepper (optional) | 1/4 tsp |
| Eggs | 2 large |
| Vegetable oil (for frying) | As needed |
| Lemon (for garnish) | 1 |
| For the tartar sauce: | |
| Mayonnaise | 1 cup |
| Pickles (finely chopped) | 1/4 cup |
| Capers (optional) | 1 tbsp |
| Lemon juice | 1 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
Tip: If you can’t find fish fillets, you can substitute with chicken or even vegetables for a vegetarian version!
Step-by-Step Instructions
- Prepare the fish: Rinse the fish fillets under cold water and pat them dry with a paper towel.
- Make the batter: In a bowl, mix the all-purpose flour, cornstarch, salt, pepper, and cayenne pepper.
- Beat the eggs: In a separate bowl, beat the eggs until they are well mixed.
- Coat the fish: Dip each fish fillet first into the egg and then coat it with the flour mixture.
- Heat the oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
- Fry the fish: Once the oil is hot, carefully add the fish fillets. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain and serve: Remove the fish and place it on a plate lined with paper towels to absorb excess oil. Squeeze fresh lemon juice over the top.
- Prepare the tartar sauce: In a bowl, mix together mayonnaise, chopped pickles, capers, lemon juice, and parsley.
- Serve: Serve the fried fish hot with a side of tartar sauce for dipping!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Vitamin A | 500 IU | 10% |
| Calcium | 50mg | 5% |
Tips and Tricks
- For extra crunch: Add a little baking powder to the flour mixture.
- Don’t overcrowd the pan: Fry the fish in batches to ensure even cooking.
- Alternative herbs: Experiment with dill or chives for different flavors in the tartar sauce.
Common Mistake: Not letting the oil get hot enough will result in soggy fish! Make sure the oil is hot before frying.
FAQs
What type of fish is best for Peixe Frito?
White fish like tilapia or cod works best, but you can also use salmon for a different flavor.
Can I bake the fish instead of frying it?
Yes! For a healthier option, you can coat the fish and bake it in a preheated oven at 200°C (400°F) for about 15-20 minutes.
What can I serve with Peixe Frito?
This dish pairs well with rice, potatoes, or a fresh salad for a complete meal.
How long can I store leftovers?
Leftover fried fish can be stored in an airtight container in the fridge for up to 2 days.
Can I make the tartar sauce ahead of time?
Absolutely! You can prepare the tartar sauce a day in advance and store it in the fridge.
Is Peixe Frito healthy?
While it can be indulgent due to frying, using a lean fish and controlling the portion can make it a part of a balanced diet.
Can I use gluten-free flour?
Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
What’s the best way to reheat leftover fried fish?
To keep it crispy, reheat the fish in an oven at 180°C (350°F) for about 10 minutes.
Can I make this recipe spicy?
Definitely! You can add more cayenne pepper or include other spices to suit your taste.
Now that you have all the ingredients and instructions, it’s time to roll up your sleeves and start cooking! Enjoy your Peixe Frito com Molho Tártaro with family and friends, and savor the magical flavors of Brazil!
