Delicious Pudim de Café (Coffee Pudding) Recipe
Welcome to a treat that will awaken your senses: Pudim de Café, or Coffee Pudding. This delightful dessert comes from the rich and vibrant culinary tradition of Brazil, where coffee is more than just a drink—it’s a cultural staple. Every spoonful of this creamy pudding brings a taste of warmth and hospitality, making it an ideal dessert for family gatherings or special occasions. Its popularity lies in its simple ingredients and the unique flavor that coffee lovers adore. Let’s dive into this easy recipe that’s sure to impress!
Ingredients
| Ingredient | Quantity |
| Strong brewed coffee | 1 cup |
| Sugar | 1 cup |
| Eggs | 4 large |
| Condensed milk | 1 can (14 oz) |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
If you’re looking for alternatives, you can use decaffeinated coffee for a caffeine-free version, and almond or oat milk can replace regular milk for a dairy-free option.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine 1 cup of sugar with 1/4 cup of water. Cook over medium heat, stirring until the sugar dissolves, and then let it caramelize until it turns golden brown. Be careful not to burn it!
- Pour the caramel into a round baking dish, making sure to coat the bottom evenly. Let it cool.
- In a blender, combine the brewed coffee, condensed milk, regular milk, eggs, vanilla extract, and salt. Blend until smooth.
- Pour the mixture over the cooled caramel in the baking dish.
- Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the pudding dish. This creates a bain-marie (water bath) that keeps the pudding moist while baking.
- Bake for about 1 hour or until a toothpick inserted comes out clean.
- Once baked, remove it from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, carefully invert the pudding onto a plate, and enjoy your Pudim de Café!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 36g | 12% |
| Fats | 10g | 15% |
| Calcium | 180mg | 18% |
| Sodium | 200mg | 9% |
Tips and Tricks
- Use Fresh Coffee: For the best flavor, use freshly brewed coffee. You can experiment with different coffee types to find your favorite!
- Prevent Cracking: Avoid opening the oven too frequently while baking to help prevent cracks in the pudding.
- Chill Well: Let the pudding chill overnight for the best texture.
- Presentation: Garnish with whipped cream or chocolate shavings for a beautiful finishing touch.
FAQs
What can I substitute for condensed milk?
You can make your own condensed milk using milk and sugar or use evaporated milk as an alternative, though it will alter the sweetness.
Can I make Pudim de Café ahead of time?
Absolutely! This pudding keeps well in the fridge and is perfect for making the day before a gathering.
How long does Pudim de Café last in the refrigerator?
It can last up to 5 days in the refrigerator. Just make sure it’s stored in an airtight container!
Can I use instant coffee instead of brewed coffee?
Yes! Mix instant coffee with hot water according to the package instructions to substitute brewed coffee.
Is Pudim de Café gluten-free?
Yes, this recipe is naturally gluten-free since it does not include any flour or gluten-containing ingredients.
Can I make this dessert dairy-free?
Yes! Replace regular milk and condensed milk with non-dairy alternatives, such as almond or coconut milk.
What should I serve with Pudim de Café?
Pudim de Café pairs wonderfully with a cup of coffee or tea and can be served with whipped cream or caramel sauce for extra sweetness.
Why did my pudding turn out too watery?
If your pudding is watery, it may not have cooked long enough or might need more egg to set properly.
How do I know when my Pudim de Café is done baking?
It’s done when a toothpick inserted in the center comes out clean, and the edges are slightly pulled away from the sides of the dish.
Can I add other flavors to my Pudim de Café?
Yes! Feel free to add spices like cinnamon or nutmeg, or even a splash of coffee liqueur for an adult twist.
Now that you have all the information, it’s time to bring a taste of Brazil to your kitchen with this indulgent Pudim de Café. Enjoy making it, sharing it, and savoring every delicious bite!
