Welcome to the world of Brazilian cuisine! Today, we’re diving into the delightful recipe of Pudim de Laranja, or Orange Pudding. This creamy dessert is not only delicious but also holds a special place in the hearts of many Brazilians. The bright, refreshing flavor of oranges paired with the smooth custard creates a heavenly treat that is perfect for any occasion.
Pudim de Laranja has a rich cultural significance, often gracing the tables during family gatherings, birthday celebrations, and festive holidays. Its zesty orange flavor offers a unique twist to the traditional flan, making it a favorite among kids and adults alike. The popularity of this dessert lies in its simplicity and the burst of freshness that the orange brings, making it an irresistible option for those with a sweet tooth!
Ingredients
| Ingredient | Quantity |
| Sweetened condensed milk | 1 can (395 g) |
| Whole milk | 2 cups (500 ml) |
| Eggs | 3 large |
| Granulated sugar | 1 cup (200 g) |
| Fresh orange juice | 1/2 cup (125 ml) |
| Orange zest | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Tip: If you don’t have fresh oranges, you can use store-bought orange juice, but fresh juice adds a better flavor!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the caramel: In a small saucepan, melt 1 cup of granulated sugar over medium heat until it turns golden brown. Quickly pour it into a round baking dish, swirling to coat the bottom. Be careful, as the caramel is very hot!
- Blend the ingredients: In a blender, combine the sweetened condensed milk, whole milk, eggs, fresh orange juice, orange zest, and vanilla extract. Blend until smooth.
- Pour the mixture: Carefully pour the blended mixture over the set caramel in the baking dish.
- Bake in a water bath: Place the baking dish in a larger baking tray filled with water (about halfway up the sides of the pudding dish) and bake for about 1 hour or until the pudding is set.
- Cool and refrigerate: Once baked, let the pudding cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Serve: To unmold, run a knife around the edges of the pudding. Place a serving plate on top and flip it over. The caramel sauce should flow over the pudding. Slice and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 5 g | 10% |
| Carbohydrates | 30 g | 10% |
| Fats | 7 g | 11% |
| Sugar | 25 g | – |
| Calcium | 150 mg | 15% |
Tips and Tricks
- For a creamier texture: Blend the mixture longer to incorporate more air.
- Add a twist: Try adding other citrus fruits like lime or lemon to the mixture for a different flavor.
- Make it chocolatey: Add a couple of tablespoons of cocoa powder for a chocolate-orange pudding.
- Don’t rush the cooling: Allow the pudding to chill properly in the fridge to help it set beautifully.
FAQs
Can I make Pudim de Laranja ahead of time?
Yes, Pudim de Laranja is great for making ahead. Just store it in the refrigerator until you’re ready to serve it!
Can I use other fruits instead of orange?
Absolutely! You can experiment with fruits like mango, passion fruit, or lemon for different flavors.
What can I serve with Pudim de Laranja?
This pudding is delicious on its own, but you can also serve it with whipped cream or a scoop of vanilla ice cream.
How do I know when the pudding is done baking?
The pudding is done when you insert a knife into the center, and it comes out clean. It should also be slightly jiggly in the center.
What should I do if the caramel hardens?
If your caramel hardens, you can gently reheat it with a little water until it melts again. Just be cautious not to burn it!
Can I freeze Pudim de Laranja?
It’s not recommended to freeze this pudding, as it may affect its texture. It’s best enjoyed fresh or after refrigerating.
Why does my Pudim de Laranja have bubbles on top?
Bubbles can form if the mixture is over-blended or if it’s baked too quickly. Try blending at a lower speed and baking at a gentle temperature for best results.
What type of dish should I use for baking?
Use a round, deep baking dish or a flan mold, as this ensures the pudding cooks evenly and is easy to unmold.
Can I substitute the sweetened condensed milk?
If you want a lighter dessert, you can use evaporated milk mixed with sugar instead, but it will alter the flavor slightly.
How do I store leftover pudding?
Store leftover Pudim de Laranja in an airtight container in the refrigerator for up to 3 days.
Now, you have the keys to making a delicious Pudim de Laranja at home! Enjoy this tropical delight with your family and friends, and let the flavors take you on a journey to Brazil. Happy cooking!
