Pudim De Leite (Milk Pudding) Recipe

Pudim de Leite, often simply called Milk Pudding, is a delicious dessert that holds a special place in Brazilian cuisine. This creamy treat has a rich history that dates back to colonial times when Portuguese influences shaped the culinary traditions of Brazil. The dessert is not only popular due to its delightful flavor and smooth texture but also because it reminds many families of special gatherings and festivities.

People love Pudim de Leite for its simplicity and the way it melts in your mouth. Each bite takes you on a sweet journey, making it a favorite for both children and adults. If you’re looking for a dessert that brings joy to any occasion, Pudim de Leite is undoubtedly a fantastic choice!

Ingredients

Note: You can substitute the whole milk with almond milk or coconut milk for a different flavor!

Step-by-Step Instructions

1. Prepare the Caramel: In a medium saucepan, add 1 cup of sugar over medium heat. Stir it gently until it melts and turns golden brown. Be careful not to let it burn!

2. Coat the Baking Mold: Once the sugar is melted, quickly pour it into a round baking mold, tilting the mold to coat the bottom evenly. Let it cool and harden.

3. Blend the Ingredients: In a blender, combine the sweetened condensed milk, whole milk, eggs, vanilla extract, and a pinch of salt. Blend until the mixture is smooth.

4. Pour into Mold: Carefully pour the milk mixture into the caramel-coated mold.

5. Prepare for Baking: Preheat your oven to 350°F (175°C). Place the mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the mold. This step is called a water bath and helps the pudding cook evenly.

6. Bake: Bake in the preheated oven for about 1 hour, or until the pudding is firm and a toothpick inserted in the center comes out clean.

7. Cool and Refrigerate: Once baked, remove the mold from the water bath and let it cool to room temperature. After that, refrigerate for at least 4 hours (or overnight).

8. Serve: To serve, run a knife around the edges of the mold, then invert it onto a plate. Slice and enjoy your delicious Pudim de Leite!

Nutritional Information

Tips and Tricks

– Flavor Variations: You can add a touch of lemon zest or grated coconut to the mixture for a unique flavor.
– Avoid Burning the Caramel: Keep an eye on the sugar while melting; it can burn quickly!
– Prevent Cracks: To avoid cracks in the pudding, make sure not to overbake it. The center should still be slightly wobbly when you take it out.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, using low-fat milk will change the texture slightly, but it will still taste great!

How long does Pudim de Leite last in the refrigerator?

<Pudim de Leite can last up to 5 days in the refrigerator when stored in an airtight container.

What can I do if my caramel hardens before I pour it into the mold?

You can gently reheat the caramel over low heat to melt it again before pouring it into the mold.

Can I make this dessert ahead of time?

Absolutely! In fact, it’s best when made a day in advance, allowing the flavors to meld.

Can I freeze Pudim de Leite?

While you can freeze it, it may alter the texture. It’s best enjoyed fresh or refrigerated.

What’s the best way to serve Pudim de Leite?

Serve it chilled, sliced, and optionally topped with fresh fruits or whipped cream for extra sweetness!

Is there a vegan version of this recipe?

Yes! You can substitute eggs with silken tofu or a commercial egg replacer, and use plant-based milk and coconut cream instead of dairy.

How do I know when the pudding is done baking?

The pudding is done when it is firm in the center and a toothpick comes out clean.

Can I add flavors other than vanilla?

Definitely! Almond or coconut extracts can add a lovely twist to the classic flavor.

Enjoy making and tasting this wonderful classic Brazilian dessert! From its rich history to its delightful flavor, Pudim de Leite is sure to impress everyone at your table.