Delicious Torta de Limão (Lemon Pie) Recipe: A Sweet Taste of Brazil
Welcome to the world of Torta de Limão! This refreshing lemon pie is a beloved dessert in Brazilian cuisine. It’s known for its bright and zesty flavor, making it a favorite treat for many. Torta de Limão brings a wave of sunshine to any meal, whether it’s a family gathering or a casual get-together with friends.
Historically, lemon pies have been enjoyed in various cultures, but in Brazil, this delightful dessert has its unique twist. It often features a crunchy biscuit crust and a creamy lemon filling topped with fluffy meringue, creating a beautiful contrast of textures and flavors.
This recipe is not only delicious but also easy to make, which is why it remains popular among both seasoned bakers and novices alike. Let’s dive into the sweet and tangy world of Torta de Limão!
Ingredients
| Ingredient | Quantity |
| Crushed digestive biscuits or graham crackers | 200 grams (about 2 cups) |
| Butter, melted | 100 grams (about ½ cup) |
| Condensed milk | 1 can (395 grams) |
| Fresh lemon juice | ½ cup (about 120 ml) |
| Lemon zest | 1 tablespoon |
| Egg whites | 3 large |
| Granulated sugar | ½ cup (about 100 grams) |
For a healthier version, you can use whole grain crackers for the crust or replace condensed milk with a dairy-free alternative like coconut milk.
Step-by-Step Instructions
- Prepare the crust: Preheat your oven to 180°C (350°F). In a bowl, mix the crushed biscuits with melted butter until combined. Press the mixture into the bottom of a pie dish to form an even layer. Bake for about 10 minutes, then let it cool.
- Make the filling: In a mixing bowl, combine condensed milk, fresh lemon juice, and lemon zest. Stir well until smooth. Pour the lemon mixture over the cooled crust.
- Prepare the meringue: In a separate bowl, beat the egg whites until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form and the meringue is glossy.
- Assemble the pie: Spread the meringue over the lemon filling, ensuring it covers all the filling to prevent it from cracking. You can create swirls on the top for a decorative look.
- Bake: Place the pie in the oven for about 10-15 minutes, or until the meringue is lightly golden. Keep an eye on it to prevent burning.
- Cool and serve: Allow the pie to cool for at least 30 minutes before slicing. Enjoy your delightful Torta de Limão!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 4 grams | 8% |
| Carbohydrates | 35 grams | 12% |
| Fats | 12 grams | 18% |
| Sugar | 15 grams | 17% |
| Fiber | 1 gram | 4% |
Tips and Tricks
- Let it chill: For the best flavor, refrigerate the pie for a few hours before serving. This will allow the flavors to meld beautifully.
- Whip it up: For an extra creamy filling, consider adding a bit of cream cheese to the lemon mixture.
- Avoid weeping meringue: Make sure your mixing bowl is clean and dry when whipping egg whites to achieve a stable meringue.
- Experiment with flavors: Try mixing in some lime juice for a tangy twist!
FAQs
What is Torta de Limão?
Torta de Limão is a Brazilian lemon pie that features a creamy lemon filling, a crunchy crust, and is often topped with fluffy meringue.
Can I make Torta de Limão ahead of time?
Yes! This pie can be made a day in advance. Just store it in the refrigerator covered until you’re ready to serve.
What can I substitute for lemon juice?
If you need a substitute, lime juice can be used for a different but equally delicious flavor.
How do I store leftovers?
Store leftover Torta de Limão in the refrigerator. It is best consumed within 2-3 days for optimal freshness.
Is this recipe gluten-free?
To make a gluten-free version, use gluten-free biscuits for the crust.
Can I freeze Torta de Limão?
Yes, you can freeze it. However, the meringue may not hold up well after thawing. It’s best enjoyed fresh.
How can I make it less sweet?
To cut down on sweetness, use less sugar in the meringue or substitute some of the condensed milk with Greek yogurt for tanginess.
What type of biscuits should I use for the crust?
Digestive biscuits or graham crackers work best, but you can also use any sweet, crumbly cookies.
Can I add fruits on top?
Absolutely! Fresh fruits like strawberries or blueberries make a tasty topping and add a colorful touch.
How can I achieve stiff peaks in my meringue?
Make sure to beat the egg whites at room temperature and use a clean bowl and whisk. Gradually add sugar for best results.
Is it necessary to bake the meringue?
Baking the meringue gives it a lovely golden color and helps to set it. However, you can also use a kitchen torch for toasting if you prefer.
Now that you have all the details to make a scrumptious Torta de Limão, it’s time to gather your ingredients and whip up this delightful pie. Enjoy the sweet and tangy flavors, and share it with your family and friends!
