Delicious Torta de Mandioca (Cassava Pie)
Welcome to the world of Torta de Mandioca, also known as Cassava Pie! This traditional dish hails from many Latin American countries, especially Brazil, where it holds a special place in the hearts and kitchens of families. Made from cassava, a starchy root, this pie is not only tasty but also filled with cultural significance. It represents the simple yet profound ways that ingredients can come together to create comfort food that brings people together.
The popularity of Torta de Mandioca is undeniable. It’s loved for its unique texture, rich flavor, and versatility. You can enjoy it as a savory meal or even as a sweet dessert, making it appealing to everyone. Whether served at a family gathering, a festive celebration, or just a cozy weekend meal, this pie is sure to delight your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cassava (peeled and grated) | 4 cups |
| Eggs | 3 large |
| Milk | 1 cup |
| Butter (melted) | ½ cup |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Grated cheese (optional) | 1 cup |
Feel free to substitute cassava with potatoes in case you can’t find it, or try using coconut milk instead of regular milk for a tropical twist!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Prepare the cassava: Peel and grate the cassava until you have about 4 cups. Make sure to remove any hard parts.
- Mix ingredients: In a large bowl, combine the grated cassava, eggs, melted butter, sugar, milk, baking powder, and salt. Stir well until everything is mixed.
- Add cheese: If you’re using grated cheese, fold it into the mixture for extra flavor.
- Transfer to baking dish: Grease a 9×13 inch baking dish, and pour the mixture into it, spreading it evenly.
- Bake the pie: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool and serve: Allow the pie to cool for a few minutes before slicing. Enjoy warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 8g | 12% |
| Fiber | 3g | 12% |
Tips and Tricks
- For an extra crispy top, try broiling the pie for the last few minutes of baking.
- You can add spices like cinnamon or nutmeg for a different flavor profile.
- Avoid using too much liquid; the mixture should be thick but not dry.
- Experiment with different types of cheese for unique flavors.
FAQs
What is Torta de Mandioca made of?
Torta de Mandioca is primarily made from grated cassava, eggs, milk, butter, and sugar. Optional ingredients include cheese for added flavor.
How long does it take to make Torta de Mandioca?
Preparation takes about 15 minutes, and baking takes around 45-50 minutes, so you can enjoy this delicious pie in under an hour!
Can I make Torta de Mandioca ahead of time?
Yes! You can prepare the pie a day in advance. Just remember to store it in the refrigerator and reheat it before serving.
Is Torta de Mandioca gluten-free?
Yes, this recipe is gluten-free as it uses cassava instead of flour, making it suitable for anyone with gluten sensitivities.
Can I customize the recipe with other ingredients?
Absolutely! You can add vegetables, herbs, or even different types of cheese to create a delicious Torta de Mandioca that suits your taste.
What type of cheese is best for the pie?
Grated cheese that melts well, like mozzarella or cheddar, works great for adding flavor and texture.
How should I store leftovers?
Store any leftover Torta de Mandioca in an airtight container in the refrigerator for up to three days.
Can I freeze Torta de Mandioca?
Yes, you can freeze the pie before or after baking. Just wrap it tightly in plastic wrap and aluminum foil.
What do I serve with Torta de Mandioca?
This pie can be served alone or with a side salad. It also pairs nicely with a dollop of sour cream or guacamole!
Is Torta de Mandioca a dessert or a main dish?
Torta de Mandioca can be enjoyed as both! It’s versatile enough to be a hearty main dish or a sweet dessert depending on how you prepare it.
What is the texture of Torta de Mandioca?
The texture is unique—it’s somewhat creamy and custardy due to the cassava, while the top can be crispy and golden.
Now that you have the recipe, it’s time to gather your ingredients and start cooking! Enjoy your homemade Torta de Mandioca and impress your friends and family with this delightful dish!
