Almond Jelly: A Sweet Treat from Asian Cuisine
If you’re looking for a refreshing dessert, then Almond Jelly is the perfect choice! This delightful dish is popular in many Asian cuisines, particularly in Chinese culture. Often served in restaurants, almond jelly is not just tasty but also has a fascinating history. It has been enjoyed for centuries as a sweet dish that is both creamy and slightly nutty. People love it because it’s not only delicious but also a light dessert that can be enjoyed after a hearty meal. Plus, it’s super easy to make!
Ingredients
| Ingredient | Quantity |
| Almond extract | 1 teaspoon |
| Gelatin powder | 2 tablespoons |
| Water | 2 cups |
| Sugar | 1/2 cup |
| Evaporated milk | 1 cup |
| Canned fruit cocktail (optional) | 1 cup |
For those who can’t find almond extract, you can use vanilla extract as a substitute, but the flavor will be different.
Step-by-Step Instructions
- Prepare the gelatin: In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Allow it to sit for about 5 minutes so it can bloom, or soften.
- Heat the mixture: In a saucepan, combine the remaining 1 1/2 cups of water and sugar. Heat on medium until the sugar is completely dissolved.
- Add gelatin: Once the sugar is dissolved, add the bloomed gelatin to the saucepan. Stir until the gelatin is fully melted.
- Flavor it: Remove the saucepan from heat and stir in the almond extract and evaporated milk. Mix well.
- Set the jelly: Pour the mixture into a mold or individual serving cups. Refrigerate for at least 4 hours, or until fully set.
- Serve: Once set, cut the jelly into squares or serve it directly from the cups. If desired, add canned fruit cocktail for a fruity twist!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 30g | 10% |
| Fats | 3g | 5% |
| Sugars | 25g | N/A |
| Calcium | 70mg | 7% |
Tips and Tricks
- For a richer flavor, add a few drops of almond extract to the jelly mixture before setting.
- If you want a more colorful dessert, try adding different canned fruits like peaches or cherries.
- Be cautious not to add too much gelatin, as it may result in a rubbery texture. Stick to the recipe!
- To avoid the jelly sticking to the mold, lightly grease it with cooking oil.
FAQs
What is almond jelly made of?
Almond jelly is primarily made from gelatin, almond extract, sugar, water, and evaporated milk.
Can I use fresh almonds instead of almond extract?
Yes, you can blend fresh almonds with water to make almond milk, but the flavor may not be as strong as using almond extract.
Is almond jelly safe for kids?
Absolutely! Almond jelly is safe for kids and can be a fun dessert. Just ensure there are no nut allergies.
How long does almond jelly last in the fridge?
It can last up to one week when properly stored in an airtight container.
Can I make almond jelly vegan?
Yes! Use agar-agar instead of gelatin for a vegan-friendly option.
What can I serve with almond jelly?
You can serve it with fruits, sweetened condensed milk, or even a scoop of ice cream for a special treat!
Can I make almond jelly ahead of time?
Definitely! Almond jelly is perfect for making ahead of time, just keep it refrigerated until serving.
How do I know when the jelly is set?
The jelly is set when it feels firm to the touch and holds its shape without wobbling.
Why is my almond jelly not firm?
If your almond jelly is not firm, you may not have used enough gelatin or didn’t let it set long enough.
Can I add flavors to almond jelly?
Yes, experiment with flavors like vanilla, coconut, or even fruit juices for a twist!
Now that you know how to make this delicious dessert, it’s time to give it a try. Almond Jelly is not just easy to make; it’s also a great way to impress your family and friends. Enjoy your cooking!
