Delicious Baked Tapioca Pudding: A Sweet Treat from Around the World
Welcome to the delightful world of Baked Tapioca Pudding! This creamy, comforting dessert has captured the hearts of many and holds a special place in various cuisines, especially in Latin America and Asia. It’s a dish that’s not only delicious but also rich in cultural significance.
Baked Tapioca Pudding is often associated with family gatherings and celebrations. Its creamy texture and sweet flavor make it a favorite among both kids and adults. What’s more, this recipe is simple enough for anyone to try, even if you’re new to cooking. So, let’s dive into this tasty treat and learn how to create a scrumptious baked tapioca pudding!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tapioca pearls | 1 cup |
| Milk | 4 cups |
| Sugar | 3/4 cup |
| Salt | 1/4 teaspoon |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons (melted) |
| Cinnamon (optional) | 1/2 teaspoon |
Note: You can substitute coconut milk for a creamier texture or use non-dairy milk for a vegan option!
Step-by-Step Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C).
- Soak the Tapioca: In a large bowl, soak the tapioca pearls in cold water for about 30 minutes. Drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the soaked tapioca, milk, sugar, salt, eggs, melted butter, and vanilla extract. Stir well until everything is combined.
- Prepare the Baking Dish: Grease a baking dish with butter. Pour the tapioca mixture into the dish and spread it evenly.
- Bake: Place the dish in the oven and bake for 45-50 minutes, until the pudding is set and lightly golden on top.
- Cool and Serve: Allow the pudding to cool for a few minutes before serving. You can add a sprinkle of cinnamon on top for extra flavor!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 40g | 13% |
| Fats | 8g | 12% |
| Sugar | 15g | 17% |
| Calcium | 150mg | 15% |
Tips and Tricks
- Flavor Variations: Try adding chocolate chips or fresh fruit for an exciting twist!
- Don’t Overcook: Keep an eye on the pudding while baking to avoid overcooking, which can lead to a rubbery texture.
- Serving: This pudding can be served warm or chilled, making it versatile for any occasion!
FAQs
What are tapioca pearls?
Tapioca pearls are small, round balls made from cassava starch, commonly used in desserts and bubble tea drinks.
Can I make this recipe dairy-free?
Yes! You can use coconut milk or any plant-based milk as a substitute for regular milk in this recipe.
How long does baked tapioca pudding last?
It can last up to 4-5 days in the refrigerator when stored in an airtight container.
Can I freeze baked tapioca pudding?
Yes, but the texture may change when thawed. It’s best enjoyed fresh!
What is the best way to serve baked tapioca pudding?
It’s delicious on its own, but you can also serve it with whipped cream or a drizzle of caramel sauce for extra sweetness.
Do I need to soak the tapioca pearls?
Yes, soaking helps soften the pearls, ensuring they cook evenly and create a creamy texture in the pudding.
Is this recipe suitable for kids?
Absolutely! Baked Tapioca Pudding is a fun and easy recipe for kids to help with, under adult supervision.
What do I do if my pudding is too runny?
If the pudding is too runny, bake it a little longer or add an extra egg to help it set.
Can I add spices to the pudding?
Definitely! Adding spices like nutmeg or cardamom can enhance the flavor of your pudding.
Is this pudding gluten-free?
Yes, Baked Tapioca Pudding is naturally gluten-free, making it a great dessert option!
Can I use flavored milk?
Yes! Using vanilla or almond-flavored milk can add an exciting twist to your pudding.
Now that you have all the information, give this Baked Tapioca Pudding a try! It’s a delightful dessert that everyone will love. Happy cooking!
