Delicious Cantonese Roast Pork: A Culinary Delight
Welcome to the world of Cantonese Roast Pork, a beloved dish that is not only delicious but also holds a special place in Chinese cuisine. This mouthwatering recipe, known as char siu, has been enjoyed for centuries and is often served at festive occasions and family gatherings.
The significance of this dish goes beyond just flavor; it represents the rich traditions of Cantonese cooking, where the art of roasting meats is perfected. The sweet and savory glaze, combined with aromatic spices, makes Cantonese Roast Pork a favorite among food lovers. Probably due to its beautiful color and irresistible taste, it has gained popularity worldwide and has become a must-try for anyone curious about Asian cuisine.
Ingredients
| Ingredient | Quantity |
| Pork shoulder or pork belly | 2 pounds |
| Hoisin sauce | 1/4 cup |
| Honey | 3 tablespoons |
| Five-spice powder | 1 teaspoon |
| Soy sauce | 1/4 cup |
| Red food coloring (optional) | 1/2 teaspoon |
| Garlic, minced | 4 cloves |
| Ginger, minced | 1 tablespoon |
| Rice wine (or dry sherry) | 2 tablespoons |
For those who prefer alternatives, you can use maple syrup instead of honey, or adjust the spices based on your personal taste!
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, combine hoisin sauce, honey, soy sauce, five-spice powder, garlic, ginger, rice wine, and red food coloring (if using). Mix well.
- Marinate the Pork: Place the pork shoulder or belly in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight for the best flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare for Roasting: Take the pork out of the marinade and set it on a roasting rack, placing a baking tray underneath to catch drippings.
- Roast the Pork: Roast in the oven for about 25 minutes per pound, or until the internal temperature reaches 145°F (63°C). Baste the pork with the leftover marinade every 20 minutes.
- Broil for Finish: For a crispy exterior, broil the pork for an additional 5-10 minutes at the end of roasting, watching closely to avoid burning.
- Rest and Slice: Let the pork rest for 10 minutes before slicing it into thin pieces. Serve with steamed rice or noodles!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 24g | 48% |
| Carbohydrates | 22g | 7% |
| Fats | 18g | 28% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Skip the Red Coloring: The red food coloring is optional. It’s used traditionally to give the pork its distinctive color, but the flavor is what really matters!
- Experiment with Spices: Don’t hesitate to customize the marinade with your favorite spices or herbs.
- Common Mistake: Avoid using too much marinade for basting as this can make the pork overly sweet. Less is more!
FAQs
What is Cantonese Roast Pork?
Cantonese Roast Pork is a traditional Chinese dish made by marinating pork in a sweet and savory sauce, then roasting it until tender and slightly charred.
Can I use other types of meat?
Yes! While pork is the traditional choice, you can use chicken or beef with a similar marinade for a different flavor.
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Is the red coloring necessary?
No, the red food coloring is optional. It is primarily for visual appeal, and the taste remains delicious without it!
Can I grill the pork instead of roasting?
Absolutely! Grilling can add a smoky flavor that complements the marinade nicely. Just make sure to monitor it closely!
What do I serve with Cantonese Roast Pork?
This dish pairs perfectly with steamed rice, stir-fried vegetables, or noodles, making a complete and satisfying meal.
What is five-spice powder?
Five-spice powder is a blend of spices commonly used in Chinese cooking, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
Can I freeze the cooked pork?
Yes, you can freeze cooked Cantonese Roast Pork. Wrap it tightly in foil or an airtight container, and it will last for up to 2 months.
What is the best way to reheat roast pork?
The best way to reheat roast pork is in the oven at a low temperature to keep it moist, around 300°F (150°C) for about 15-20 minutes.
Is there a vegetarian version of this recipe?
While the traditional recipe uses pork, you can create a vegetarian version using marinated tofu or seitan that mimics the texture.
What makes Cantonese Roast Pork so flavorful?
The marinade, particularly with the use of hoisin sauce, honey, and spices, creates a rich, sweet, and savory flavor profile that is hard to resist!
Now that you’re equipped with this Cantonese Roast Pork recipe and tips, it’s time to get cooking! Enjoy the process, and share this delightful dish with family and friends!
