Char Siu Pork Recipe

Char Siu Pork: A Delicious Journey into Chinese Cuisine

Are you ready to dive into the mouthwatering world of Char Siu Pork? This dish is not just any meal; it’s a flavorful staple in Chinese cuisine that has been enjoyed for generations. Often seen hanging in the windows of Chinese BBQ restaurants, Char Siu, which translates to “fork roasted,” is made from tender pork that’s marinated in a sweet and savory sauce, then perfectly roasted to create a dish that’s both juicy and delicious.

Char Siu has a rich history dating back to the Song Dynasty (960–1279 AD) when it was traditionally made with different cuts of pork. Over time, it evolved into the beloved barbecue dish we know today. It’s popular for its amazing taste, beautiful red color, and versatility—served over rice, in noodles, or even in bao buns. Whether you’re a seasoned chef or a beginner, this recipe is sure to impress your family and friends!

Ingredients

If you can’t find pork shoulder, you can also use pork loin. For a healthier option, chicken thighs work well too!

Step-by-Step Instructions

1. Prepare the Marinade: In a bowl, mix together the honey, brown sugar, soy sauce, Chinese five-spice powder, rice wine, and red food coloring (if using). Stir until the sugar is dissolved.
2. Marinate the Pork: Place the pork shoulder in a large resealable bag or dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for better flavor.
3. Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C).
4. Prepare for Roasting: Line a baking sheet with aluminum foil and place a wire rack on top. This allows the heat to circulate around the pork.
5. Roast the Pork: Remove the pork from the marinade (reserve the marinade) and place it on the wire rack. Roast for about 30-40 minutes, basting with the reserved marinade every 10 minutes until the internal temperature reaches 145°F (63°C).
6. Let it Rest: Once cooked, take the pork out and let it rest for 10 minutes before slicing. This helps keep it juicy.
7. Serve: Slice the Char Siu Pork and serve it over rice, in noodles, or inside bao buns. Enjoy!

Nutritional Information

Tips and Tricks

• Experiment with Spices: Try adding other spices like ginger or garlic for extra flavor.
• Use a Grill: For a smoky flavor, consider grilling the pork instead of roasting it in the oven.
• Don’t Skip the Marinade: The longer you marinate, the more flavorful your pork will be!
• Avoid Overcooking: Use a meat thermometer to check for doneness and prevent drying out the meat.

FAQs

What type of pork is best for Char Siu?

The best pork for Char Siu is pork shoulder due to its balance of meat and fat, which keeps it juicy. However, pork loin can be used for a leaner option.

Can I use chicken instead of pork?

Yes! You can make Char Siu with chicken thighs for a lighter version, but cooking times may vary.

How do I store leftover Char Siu?

Store any leftover Char Siu in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What dishes can I serve with Char Siu?

Char Siu pairs well with steamed rice, noodles, or even inside bao buns for a delicious sandwich!

Can I freeze Char Siu?

Yes! Char Siu can be frozen for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Is Char Siu spicy?

No, traditional Char Siu is not spicy. It has a sweet and savory flavor profile instead.

How can I make Char Siu sauce at home?

You can make Char Siu sauce by combining soy sauce, honey, and Chinese five-spice powder, along with other ingredients as mentioned in the recipe.

What if I can’t find Chinese five-spice powder?

If you can’t find it, you can make a substitute using equal parts of cinnamon, cloves, fennel, and star anise.

Is Char Siu gluten-free?

Traditional Char Siu made with soy sauce is not gluten-free. However, you can use gluten-free soy sauce for a gluten-free version.

What is the best way to slice Char Siu?

Always slice Char Siu against the grain to ensure tender pieces. This helps the meat remain juicy and easy to chew.

Conclusion

Now that you have the complete guide to making delicious Char Siu Pork, it’s time to get cooking! This flavorful dish is sure to become a favorite in your home. Don’t forget to share your creations with your friends and family. Happy cooking!