Egg Drop Soup Recipe

Egg Drop Soup: A Comforting Classic

Welcome to the delicious world of Egg Drop Soup! This simple yet flavorful dish is a beloved part of Chinese cuisine and has captured the hearts (and stomachs) of many around the globe. With its smooth texture and warm broth, Egg Drop Soup is perfect for any day, especially when you’re feeling under the weather or looking for a quick, nutritious meal.

Historically, Egg Drop Soup dates back centuries in China and is often enjoyed in homes and restaurants alike. It’s believed to have originated as a way to use fresh eggs, an easy-to-find ingredient. Today, this soup remains popular due to its comforting nature and the easy-to-follow recipe, making it a staple for families everywhere.

What makes Egg Drop Soup such a hit? Well, it’s not only quick to prepare but also highly customizable! You can add various ingredients or spices to suit your taste, making it an exciting dish that everyone can enjoy. Let’s start cooking!

Ingredients

Step-by-Step Instructions

1. Prepare the broth: In a medium pot, bring the chicken broth to a gentle boil over medium heat.
2. Add cornstarch: Stir in the cornstarch mixture (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the soup. Continue stirring until it’s slightly thickened, which usually takes about 1-2 minutes.
3. Beat the eggs: In a separate bowl, beat the eggs until they are well mixed.
4. Drizzle in the eggs: Reduce the heat to low. Slowly drizzle the beaten eggs into the boiling broth while stirring gently. This will create beautiful egg ribbons!
5. Add flavor: Stir in the chopped green onions, and season with salt and pepper to taste. If you’re using sesame oil or peas, add them now.
6. Serve hot: Ladle the soup into bowls and enjoy it while warm. It’s best when fresh but can be stored in the refrigerator for a day!

Nutritional Information

Tips and Tricks

• Customize your soup: Feel free to add veggies like carrots or mushrooms for extra flavor and nutrition!
• Avoid scrambled eggs: For the best texture, drizzle the eggs slowly and stir gently to create ribbons instead of lumps.
• Use low-sodium broth: To keep the soup healthier and lower in sodium, opt for a low-sodium chicken broth.

FAQs

Can I use vegetable broth instead of chicken broth?

Yes! You can easily substitute vegetable broth for chicken broth to make a vegetarian version of Egg Drop Soup.

How do I store leftover soup?

Store leftover Egg Drop Soup in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove.

Can I make Egg Drop Soup without cornstarch?

Yes, but the soup will be thinner. You can also try using all-purpose flour to thicken it instead of cornstarch.

What can I add for extra flavor?

You can add ingredients like ginger, garlic, or a splash of soy sauce for a flavor boost!

How many servings does this recipe make?

This recipe typically serves about 4 people, depending on portion sizes. Perfect for sharing with family!

Is Egg Drop Soup healthy?

Yes! Egg Drop Soup is generally low in calories and packed with protein from eggs, making it a healthy choice.

Can I add meat to the soup?

Absolutely! Adding cooked chicken or shrimp can turn your Egg Drop Soup into a heartier meal.

What if I don’t have fresh eggs?

If you don’t have fresh eggs, you can use egg substitutes or even powdered eggs as a last resort.

Is this recipe kid-friendly?

Yes! Egg Drop Soup is not only kid-friendly but also a fun dish to prepare together, as they can help drizzle the eggs.

How long does it take to make Egg Drop Soup?

This soup can be made in about 15-20 minutes, making it perfect for busy weeknights.

Now that you have everything you need, it’s time to enjoy a bowl of delicious Egg Drop Soup. Happy cooking!