Introducing Fuqi Feipian: A Unique Chinese Delicacy
Welcome to the exciting world of Fuqi Feipian, an extraordinary dish from the heart of Sichuan cuisine in China! This spicy and tangy cold dish is made from thinly sliced beef and offal, typically served with a flavorful sauce. The name Fuqi Feipian literally translates to “couple’s slice,” which adds a touch of romance and history to this dish. It’s believed to have originated in the 1950s when a loving husband prepared this delightful meal for his wife.
The popularity of Fuqi Feipian lies in its bold flavors and unique texture, making it a favorite among food enthusiasts. Its combination of spicy, sour, and savory tastes provides a culinary adventure that is hard to resist. Whether you’re enjoying a family gathering or just want to spice up your dinner menu, this dish is sure to impress!
Ingredients
| Ingredient | Quantity |
| Beef (flank or brisket) | 500 grams |
| Beef tripe (optional) | 200 grams |
| Chili oil | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Peanut butter | 2 tablespoons |
| Rice vinegar | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Sesame seeds | 1 tablespoon |
| Cilantro (for garnish) | to taste |
Note: If you don’t have beef tripe, you can skip it or substitute with more beef. Adjust the level of chili oil based on your spice preference!
Step-by-Step Instructions
- Prepare the Beef: Bring a pot of water to a boil. Add the beef and cook for about 20-30 minutes until tender. If using tripe, add it in the last 10 minutes.
- Cool down: Once cooked, remove the beef and tripe from the pot and let them cool. Then, slice them thinly.
- Make the Sauce: In a bowl, combine chili oil, minced garlic, peanut butter, rice vinegar, soy sauce, and sugar. Mix well until smooth.
- Mix It Up: In a large serving dish, arrange the sliced beef and tripe. Drizzle the sauce over the top, ensuring everything is coated.
- Add the Finishing Touches: Sprinkle sesame seeds and chopped cilantro on top for garnish.
- Serve: Enjoy your Fuqi Feipian cold or at room temperature, perfect for sharing with friends and family!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 25g | 50% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Fiber | 1g | 4% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Customize Your Heat: If you prefer milder flavors, reduce the chili oil and add a touch of sesame oil for richness.
- Extra Crunch: Add thinly sliced cucumbers or radishes for a refreshing crunch.
- Storage: This dish can be made ahead of time and stored in the fridge for up to 2 days, enhancing the flavors!
- Avoid Overcooking: Make sure not to overcook the beef; tender slices are key to the best texture.
FAQs
What does Fuqi Feipian taste like?
Fuqi Feipian has a combination of spicy, sour, and savory tastes. The sauce provides a rich flavor that complements the tender beef.
Can I make Fuqi Feipian vegetarian?
Yes! Substitute beef with tofu or mushrooms to create a delicious vegetarian version.
How long does it take to prepare Fuqi Feipian?
Preparation takes around 45 minutes, including cooking and cooling time for the beef.
Is Fuqi Feipian served hot or cold?
This dish is traditionally served cold, making it a refreshing meal or appetizer.
Where can I find Fuqi Feipian?
You can find Fuqi Feipian at many Sichuan restaurants or prepare it at home using this recipe!
Can I use frozen beef for this recipe?
Yes, but it’s best to thaw the beef completely before cooking to ensure even cooking.
What’s the best way to slice the beef?
Slice the beef thinly against the grain to achieve the best texture.
How spicy is Fuqi Feipian?
The spice level can be adjusted based on how much chili oil you use. Feel free to start with less and add more if needed!
Can I add other ingredients to the sauce?
Absolutely! You can add ginger, more garlic, or even a dash of citrus juice for additional flavor.
Is Fuqi Feipian suitable for meal prep?
Yes, it holds up well in the refrigerator and can be enjoyed over a couple of days!
What is the origin of the name Fuqi Feipian?
The name means “couple’s slice,” reflecting its history as a dish made with love.
Can I use different types of meat?
While traditional, beef and tripe are recommended. You can experiment with pork or chicken!
Now that you know all about Fuqi Feipian, gather your ingredients and bring a taste of Sichuan cuisine to your kitchen. Enjoy cooking and happy eating!
