Exploring Fuqi Feipian (Sichuan Cold Beef)
Welcome to the world of Fuqi Feipian, a delightful dish hailing from the Sichuan cuisine of China! This cold beef salad is not only refreshingly tasty but also packed with flavors that will make your taste buds dance. With its origins deeply rooted in the rich culinary traditions of Sichuan, this dish is a celebration of local ingredients and unique cooking methods.
Fuqi Feipian translates to “husband and wife lung slice,” and it has a fascinating history. Traditionally, it was believed to be a dish that couples shared, symbolizing love and togetherness. Today, it has become a popular street food enjoyed by many. Whether served at a restaurant or made at home, this dish is loved for its spicy and tangy flavor, making it a favorite among those who enjoy bold tastes!
Ingredients
| Ingredient | Quantity |
| Beef (flank steak or brisket) | 500g |
| Water | 5 cups |
| Garlic (minced) | 3 cloves |
| Sichuan peppercorns | 1 tablespoon |
| Chili oil | 3 tablespoons |
| Rice vinegar | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Coriander (fresh, chopped) | 2 tablespoons |
| Green onions (sliced) | 2 |
You can substitute flank steak with brisket or even tofu for a vegetarian version. Adjust the amount of chili oil based on your spice preference!
Step-by-Step Instructions
- Prepare the Beef: In a pot, bring 5 cups of water to a boil. Add the beef and cook for about 30 minutes until tender. Once cooked, let it cool and then slice it thinly.
- Make the Dressing: In a bowl, combine minced garlic, Sichuan peppercorns, chili oil, rice vinegar, soy sauce, and sesame oil. Mix well.
- Assemble the Dish: Place the sliced beef in a serving dish. Drizzle the dressing over the beef, ensuring it’s well coated.
- Garnish: Top with chopped coriander and sliced green onions for added freshness and flavor.
- Chill: It’s best to chill the dish in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 30g | 60% |
| Carbohydrates | 5g | 2% |
| Fats | 12g | 18% |
| Sodium | 600mg | 25% |
Tips and Tricks
- Spice It Up: If you love heat, try adding more chili oil or chopped fresh chilies to the dressing.
- Vegetarian Version: Substitute beef with tofu or seitan for a delicious meatless option.
- Prep Ahead: You can prepare the beef and dressing in advance, making this a great dish for entertaining!
- Avoid Overcooking: Ensure the beef is cooked just until tender to prevent it from becoming tough.
FAQs
What is Fuqi Feipian?
Fuqi Feipian is a Sichuan dish made from thinly sliced beef served cold with a spicy dressing. It’s known for its fresh flavors and unique combination of ingredients.
Can I use other meats instead of beef?
Absolutely! You can use chicken or even tofu as alternatives for a different protein option.
How spicy is Fuqi Feipian?
The dish can be quite spicy, depending on how much chili oil you use. Adjust the spice level to suit your taste!
Is this dish healthy?
Yes! Fuqi Feipian is high in protein and can be a healthy option as it’s low in carbohydrates.
How do I store leftovers?
You can store leftover Fuqi Feipian in an airtight container in the refrigerator for up to three days.
Can I serve Fuqi Feipian warm?
While it is traditionally served cold, you can warm it slightly if you prefer it that way.
What can I serve with Fuqi Feipian?
This dish pairs well with steamed rice or a light salad, complementing its rich flavors.
Can I make Fuqi Feipian in advance?
Yes, it can be made a day ahead. Just chill it in the refrigerator to let the flavors develop.
What type of vinegar works best?
Rice vinegar is recommended for its mild flavor, but you can use white vinegar as a substitute if needed.
Now that you know how to make Fuqi Feipian, it’s time to gather your ingredients and try this mouthwatering dish! Enjoy the burst of flavors that this Sichuan delight has to offer!
